Prepare to embark on a mouthwatering journey that will transform your ordinary baking routine into an extraordinary culinary adventure! These Harvest Marble Chocolate Chip Cookies are not just another dessert - they're a decadent blend of rich semi-sweet and creamy white chocolate chips that will make your taste buds dance with delight. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver cookies so irresistible, they'll disappear faster than you can say "more please!"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the semi-sweet and white chocolate chips, creating a marbled effect by not fully mixing the two types of chips.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix ingredients just until combined to keep cookies tender and light.
- Create Beautiful Marbling: Gently fold chocolate chips to create a stunning visual effect.
- Use Parchment Paper: This prevents sticking and ensures even baking.
- Watch Baking Time Carefully: Remove cookies when edges are golden but centers are still soft for that perfect chewy texture.
- Cool Completely: Let cookies rest on the baking sheet for 5 minutes before transferring to maintain their shape.
- Storage Hack: Store in an airtight container to keep cookies fresh for up to 5 days, or freeze for longer enjoyment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
