Looking to impress your dinner companion with a delightful dish that’s as delicious as it is simple? Say hello to "Stuffed Chicken Breasts for Two"! This Italian-inspired recipe combines tender chicken with a creamy spinach and ricotta filling, creating a mouthwatering experience that will have you both coming back for seconds. With just 40 minutes of your time, you can transform everyday ingredients into a gourmet meal that’s perfect for a romantic evening or a cozy night in. Ready to elevate your cooking game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 boneless chicken breasts
- 1 cup spinach
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- Using a sharp knife, carefully create a horizontal pocket in each chicken breast by slicing through the thickest part, being careful not to cut all the way through. Open the chicken breast like a book.
- In a medium bowl, mix ricotta cheese, chopped spinach, grated Parmesan cheese, salt, and pepper until well combined.
- Evenly divide the cheese and spinach mixture between the two chicken breasts, spreading it carefully inside the pocket of each breast.
- Carefully close the chicken breasts, securing the filling inside. Use toothpicks to seal the opening if needed.
- Brush the outside of each chicken breast with olive oil, and season the exterior with additional salt and pepper.
- Place the stuffed chicken breasts in the prepared baking dish, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before removing toothpicks and serving.
- Slice and plate the stuffed chicken breasts, garnishing with fresh herbs if desired.
Tips
- Choose the Right Chicken Breasts: Opt for boneless, skinless chicken breasts that are uniform in size for even cooking. Thicker breasts will hold the filling better and stay moist during baking.
- Season Generously: Don’t be shy with the salt and pepper! Season both the inside and outside of the chicken breasts to enhance the flavors of the filling.
- Experiment with Fillings: Feel free to customize the filling! Add sun-dried tomatoes, herbs like basil or oregano, or even some mozzarella for an extra cheesy twist.
- Check for Doneness: Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C) for safe consumption.
- Let It Rest: After baking, let the chicken rest for about 5 minutes before slicing. This helps the juices redistribute, keeping the chicken moist and flavorful.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or basil not only adds a pop of color but also enhances the dish’s aroma and taste.
- Pair It Right: Serve your stuffed chicken breasts with a side of roasted vegetables or a fresh salad for a balanced meal that’s sure to impress!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 45g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 130mg
