Are you ready to take your taste buds on a delightful journey to the heart of Chinese cuisine? These Chicken Wontons with Chili Oil are not just any appetizer; they are a tantalizing explosion of flavors wrapped in a delicate, crispy shell that will leave you craving more. Perfect for impressing guests at your next gathering or simply enjoying a cozy night in, this recipe is both simple and satisfying. With just 35 minutes from prep to plate, you can whip up a dish that’s sure to steal the show. Dive into this culinary adventure and discover how to make these mouthwatering wontons that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound ground chicken
- 1 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 package wonton wrappers
- Chili oil for serving
- Cilantro for garnish
Instructions
- In a large mixing bowl, combine ground chicken, minced ginger, chopped green onions, and soy sauce. Mix thoroughly until all ingredients are well incorporated and the mixture is uniform.
- Prepare a clean work surface and lay out wonton wrappers. Keep a small bowl of water nearby for sealing the wontons.
- Place approximately 1 teaspoon of chicken mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water using your fingertip.
- Fold the wonton wrapper diagonally to create a triangle, pressing edges firmly to seal and remove any air pockets. Then bring the two bottom corners together and pinch to create a classic wonton shape.
- Bring a large pot of water to a gentle boil. Carefully add wontons in batches, ensuring they don't overcrowd the pot.
- Cook wontons for 4-5 minutes or until they float to the surface and the chicken is fully cooked. Use a slotted spoon to remove them from the water.
- Drain wontons on a paper towel-lined plate to remove excess water.
- Plate the wontons and drizzle generously with chili oil. Garnish with fresh chopped cilantro.
- Serve immediately while hot, with additional chili oil on the side for extra heat if desired.
Tips
- Prep Ahead: To save time, you can prepare the chicken mixture a day in advance and store it in the refrigerator. Just fill the wonton wrappers right before cooking for the freshest taste.
- Seal the Deal: Make sure to press out any air pockets when sealing the wontons; this helps prevent them from bursting while cooking.
- Batch Cooking: Don’t overcrowd the pot when boiling the wontons. Cook them in small batches to ensure they cook evenly and don’t stick together.
- Chili Oil Variations: Experiment with different types of chili oil or add additional spices to the oil for a personalized kick.
- Serving Suggestions: Serve your wontons with a side of soy sauce or a tangy dipping sauce for an extra layer of flavor.
- Garnish Wisely: Fresh cilantro not only adds a pop of color but also enhances the overall flavor profile. Don’t skip this step!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 20g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
