Are you craving a hearty, soul-warming meal that combines tender chicken, vibrant vegetables, and a rich, flavorful broth? Look no further than Bobbie's Chicken Vegetable Soup - the ultimate comfort food that will transform your ordinary dinner into an extraordinary culinary experience! This simple yet delicious recipe is perfect for chilly evenings, sick days, or when you just need a little extra love in a bowl.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, celery, peas)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp olive oil
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces, chop the onion, and mince the garlic. Measure out the mixed vegetables, chicken broth, and spices.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning. The garlic should be fragrant but not browned.
- Next, add the diced chicken breast to the pot. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is no longer pink on the outside.
- Once the chicken is cooked, pour in the 4 cups of chicken broth. Stir to combine all the ingredients.
- Add the mixed vegetables to the pot, followed by the salt, black pepper, and dried basil. Stir well to incorporate all the ingredients.
- Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30 minutes. This will allow the flavors to meld and the vegetables to become tender.
- After 30 minutes, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can let it simmer uncovered for an additional 5-10 minutes.
- Once the soup is ready, remove it from the heat. Serve hot in bowls, garnished with fresh herbs if desired. Enjoy your homemade Bobbie's Chicken Vegetable Soup!
Tips
- Use fresh ingredients: Fresh vegetables and high-quality chicken make a significant difference in the soup's flavor.
- Don't rush the sautéing process: Take your time caramelizing onions and garlic to build a deep, rich base flavor.
- Cut chicken and vegetables into uniform sizes to ensure even cooking.
- For extra depth, consider adding a splash of white wine while sautéing vegetables.
- If you want a thicker soup, you can create a quick slurry by mixing 1 tablespoon of cornstarch with cold water and stirring it into the soup.
- Let the soup simmer slowly - this helps develop more complex flavors and tenderizes the chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
