Ever wondered what to do with those scraps of pie dough lingering in your refrigerator? Prepare to be amazed by these magical Cinnamon Sugar Pinwheel Cookies that turn kitchen leftovers into a mouthwatering treat! In just 25 minutes, you'll create golden, swirly delights that are so delicious, no one will believe they started as mere dough remnants. Get ready to rescue your leftover pastry and impress everyone with this ingenious, waste-reducing recipe that's both budget-friendly and incredibly tasty!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups leftover pie dough
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 egg (for egg wash)
Instructions
- Remove leftover pie dough from refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
- Prepare a clean, lightly floured work surface and roll out the pie dough into a rectangular shape approximately 1/8 inch thick.
- In a small bowl, mix together sugar and ground cinnamon until well combined.
- Sprinkle the cinnamon-sugar mixture evenly across the entire surface of the rolled-out pie dough, leaving a small 1/2-inch border around the edges.
- Carefully roll the dough tightly from the long side, creating a log-like shape, ensuring the cinnamon-sugar mixture is enclosed within.
- Using a sharp knife, slice the rolled dough into approximately 1/2-inch thick pinwheel cookies.
- Place the pinwheel cookies on a parchment-lined baking sheet, spacing them about 1 inch apart.
- Whisk the egg in a small bowl and brush the top of each cookie lightly with egg wash to create a golden, glossy finish.
- Preheat the oven to 375°F (190°C) and place the baking sheet in the center rack.
- Bake for 10-12 minutes or until the edges are golden brown and cookies are crisp.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optionally, dust with additional cinnamon-sugar mixture while still warm for extra sweetness.
Tips
- Ensure your pie dough is at the right temperature - too cold, and it will crack; too warm, and it becomes sticky.
- Use a sharp knife for clean, even slices to maintain uniform cookie sizes.
- Don't skip the egg wash - it provides a beautiful golden sheen and helps the cinnamon-sugar coating stick.
- For extra flavor, try adding a pinch of nutmeg to your cinnamon-sugar mixture.
- Allow cookies to cool completely to achieve the perfect crisp texture.
- Store in an airtight container to maintain freshness for up to 3 days.
- For best results, use a light-colored baking sheet to prevent bottom burning.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
