Are you ready to elevate your lunch game with a mouthwatering Turkey Panini featuring roasted vegetables? This Italian-inspired delight combines the heartiness of whole grain bread, the savory goodness of turkey, and the rich flavors of caramelized veggies, all brought together with a touch of pesto and melted provolone cheese. In just 25 minutes, you can create a gourmet sandwich that will impress your taste buds and satisfy your cravings. Dive into this recipe and discover how easy it is to make a delicious meal that feels like a restaurant experience right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 slices whole grain bread
- 1 cup roasted vegetables (bell peppers, zucchini, eggplant)
- 6 ounces sliced turkey breast
- 2 slices provolone cheese
- 1 tablespoon pesto
- Olive oil for grilling
Instructions
- Begin by preparing the roasted vegetables. If you haven't done so already, roast 1 cup of bell peppers, zucchini, and eggplant. Preheat your oven to 400°F (200°C), toss the vegetables with a drizzle of olive oil, salt, and pepper, and roast for about 20 minutes until they are tender and slightly caramelized. Allow them to cool slightly before assembling the panini.
- While the vegetables are roasting, gather all your ingredients: 4 slices of whole grain bread, 6 ounces of sliced turkey breast, 2 slices of provolone cheese, 1 tablespoon of pesto, and olive oil for grilling.
- Once the roasted vegetables are ready, take 2 slices of whole grain bread and spread 1/2 tablespoon of pesto on each slice. This will add flavor and moisture to your panini.
- On one slice of bread, layer 3 ounces of sliced turkey breast, followed by 1 slice of provolone cheese, and then top with 1/2 cup of the roasted vegetables. Place the second slice of bread on top, pesto side down, to complete the sandwich.
- Repeat the previous two steps to assemble the second panini with the remaining ingredients.
- Heat a grill pan or skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, carefully place the first panini in the pan. Use a spatula to press down gently on the sandwich to ensure even grilling.
- Cook the panini for about 3-4 minutes on one side, or until the bread is golden brown and crispy. Flip the panini carefully and grill the other side for another 3-4 minutes until the cheese is melted and the bread is toasted.
- Once both sides are perfectly grilled, remove the panini from the pan and let it rest for a minute before slicing it in half. This will help the cheese set slightly and make it easier to eat.
- Repeat the grilling process for the second panini. After both paninis are ready, serve them warm with a side salad or your favorite dipping sauce.
Tips
- Roast Ahead: For a quicker assembly, roast your vegetables in advance and store them in the fridge. This way, you can whip up your panini in no time during a busy week.
- Customize Your Veggies: Feel free to experiment with different roasted vegetables based on your preferences or what you have on hand. Spinach, mushrooms, or even sun-dried tomatoes can add a unique twist!
- Press It Down: When grilling your panini, press down gently with a spatula to ensure even grilling and a perfectly crispy texture.
- Use a Panini Press: If you have one, a panini press can make the grilling process even easier and give you that perfect, restaurant-style finish.
- Serve with Style: Pair your panini with a light salad or a side of dipping sauce like balsamic vinaigrette or a creamy garlic dip to enhance the flavors even further.
- Make It a Meal: For a heartier option, add some avocado slices or fresh spinach to the panini for added nutrition and flavor.
Nutrition Facts
Calories: 510kcal
Carbohydrates: 43g
Protein: 42g
Fat: g
Saturated Fat: 7g
Cholesterol: 80mg
