Craving a restaurant-quality Chinese dish that you can whip up faster than ordering takeout? Get ready to transform your kitchen into a sizzling culinary adventure with this mouthwatering Chop Suey Chow Mein recipe! Imagine tender chicken, crisp vegetables, and perfectly cooked noodles dancing together in a savory sauce that will make your taste buds do a happy dance. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz chow mein noodles
- 1 cup mixed vegetables (carrots, bell peppers, bean sprouts)
- 1 lb chicken breast, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables into uniform bite-sized pieces. Slice chicken breast into thin strips, approximately 1/4 inch thick.
- In a small bowl, mix soy sauce, oyster sauce, minced garlic, salt, and pepper to create the marinade. Coat chicken strips in the marinade and let sit for 10 minutes to absorb flavors.
- Boil water in a large pot. Cook chow mein noodles according to package instructions, typically 3-4 minutes until al dente. Drain and rinse with cold water to prevent further cooking. Set aside.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Add marinated chicken and stir-fry for 4-5 minutes until chicken is fully cooked and slightly golden.
- Add mixed vegetables to the wok and stir-fry for an additional 2-3 minutes, maintaining a high heat to keep vegetables crisp and vibrant.
- Add cooked chow mein noodles to the wok, tossing everything together to ensure even coating of sauce and thorough mixing of ingredients.
- Cook for an additional 2-3 minutes, stirring constantly to prevent sticking and ensure even heating.
- Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed.
- Remove from heat and serve hot, garnishing with optional green onions or sesame seeds if desired.
Tips
- Prep is Key: Chop all ingredients uniformly to ensure even cooking and a professional-looking dish.
- High Heat is Your Friend: Use a wok or large skillet on medium-high heat to get that authentic stir-fry sear and prevent soggy vegetables.
- Marinate for Maximum Flavor: Let the chicken sit in the marinade for at least 10 minutes to absorb those delicious seasonings.
- Don't Overcook the Noodles: Cook chow mein noodles just until al dente and rinse with cold water to stop the cooking process.
- Keep It Moving: Constant stirring prevents sticking and ensures even cooking of all ingredients.
- Customize Your Veggies: Feel free to swap or add vegetables based on what's in your fridge - this recipe is super flexible!
- Garnish for Greatness: A sprinkle of green onions or sesame seeds can elevate the presentation and add an extra layer of flavor.
Nutrition Facts
Calories: 279kcal
Carbohydrates: 27g
Protein: 29g
Fat: 7g
Saturated Fat: g
Cholesterol: 63mg
