Imagine a dessert so silky smooth, so decadently creamy, that it practically melts in your mouth with every spoonful. Our Very Berry Panna Cotta is not just a dessert – it's a luxurious Italian experience that transforms simple ingredients into a culinary masterpiece. With its elegant texture and burst of fresh berry flavors, this recipe will transport you straight to the charming cafes of Italy, making you the star pastry chef in your own kitchen!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 4 hrs 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 2 cups mixed berries for topping
Instructions
- In a small bowl, sprinkle gelatin powder over cold water and let it sit for 5-10 minutes to bloom, allowing the gelatin to soften completely.
- In a medium saucepan, combine heavy cream and sugar over medium heat. Stir gently until sugar dissolves completely and the mixture is smooth.
- Heat the cream mixture until it just begins to simmer, being careful not to let it boil. Remove from heat immediately.
- Add the bloomed gelatin to the warm cream mixture, whisking continuously until gelatin is fully dissolved and integrated.
- Stir in vanilla extract and mix thoroughly to distribute the flavor evenly.
- Allow the mixture to cool at room temperature for about 10-15 minutes, stirring occasionally to prevent skin formation.
- Carefully pour the mixture into six individual serving glasses or ramekins, leaving some space at the top for berry topping.
- Refrigerate the panna cotta for at least 4 hours or preferably overnight until completely set and firm.
- Before serving, prepare mixed berries by washing and gently patting them dry.
- Top each chilled panna cotta with fresh mixed berries just before serving.
- For an optional elegant touch, garnish with a light dusting of powdered sugar or a sprig of fresh mint.
Tips
- • Always bloom gelatin in cold water to ensure smooth, lump-free consistency • Use a gentle heat when dissolving sugar to prevent burning or caramelization • Stir the cream mixture continuously to distribute heat evenly • Let the panna cotta set completely - patience is key for the perfect texture • Use fresh, high-quality berries for the most vibrant topping • Chill your serving glasses beforehand for an extra professional presentation • For a smoother unmolding, briefly dip the ramekins in warm water before inverting • Experiment with different berry combinations to customize your dessert
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 3g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 100mg
