Get ready to transport your taste buds to the vibrant culinary landscape of Spain with this incredibly easy and irresistible Artichoke Heart and Manchego Cheese Spread! In just 15 minutes, you'll create a creamy, tangy, and utterly sophisticated appetizer that looks like it was crafted by a professional chef. Whether you're hosting a dinner party, planning a romantic evening, or simply craving a luxurious snack, this recipe will elevate your culinary game and leave everyone asking for your secret.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 1 can artichoke hearts, drained
- 1 cup grated Manchego cheese
- 1/4 cup cream cheese
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Drain the can of artichoke hearts thoroughly and pat them dry with a paper towel to remove excess moisture. This will help achieve a creamier spread.
- In a mixing bowl, combine the drained artichoke hearts with the cream cheese. Use a fork or a potato masher to mash the artichoke hearts and cream cheese together until well blended. The mixture should be somewhat chunky, maintaining some texture from the artichokes.
- Add the grated Manchego cheese to the artichoke and cream cheese mixture. Stir gently to incorporate the cheese evenly throughout the spread.
- Pour in the lemon juice, which will add brightness to the spread. Mix well to ensure the lemon juice is evenly distributed.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference. Remember that Manchego cheese can be salty, so taste as you go.
- Once all the ingredients are combined, transfer the spread to a serving bowl. Use a spatula to smooth the top if desired, and create a decorative swirl for presentation.
- For added flavor, consider garnishing the spread with a sprinkle of fresh herbs, such as chopped parsley or chives, or a drizzle of olive oil.
- Serve the artichoke heart and Manchego cheese spread with an assortment of dippables, such as toasted baguette slices, crackers, or fresh vegetable sticks. Enjoy your delicious Spanish-inspired appetizer!
Tips
- Moisture is the Enemy: Always thoroughly drain and pat dry your artichoke hearts to prevent a watery spread.
- Texture Matters: When mashing artichokes, aim for a rustic, slightly chunky consistency for maximum flavor and visual appeal.
- Cheese Selection: Use high-quality, aged Manchego for the most authentic Spanish flavor profile.
- Temperature Tip: Let the spread sit at room temperature for 10-15 minutes before serving to enhance its creamy texture and allow flavors to meld.
- Presentation Hack: Garnish with a drizzle of good olive oil, fresh herbs, or a sprinkle of smoked paprika for an Instagram-worthy finish.
- Make-Ahead Magic: This spread can be prepared up to 24 hours in advance, making it perfect for entertaining.
- Serving Suggestions: Beyond crackers and bread, try serving with roasted vegetables or as a sandwich spread for extra versatility.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
