Get ready to transform your dessert game with the most decadent, mouthwatering brownie experience you've ever encountered! These Toffee Pecan Skillet Brownies aren't just another chocolate treat – they're a culinary adventure that combines the rich, gooey texture of classic brownies with the irresistible crunch of pecans and the sweet, buttery charm of toffee bits. Baked directly in a skillet for maximum flavor and a rustic presentation, this dessert will have your family and friends begging for seconds before they've even finished their first bite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your skillet is hot enough for baking the brownies.
- In a medium-sized skillet (preferably cast iron), melt 1/2 cup of unsalted butter over low heat. Stir occasionally to prevent burning.
- Once the butter is melted, remove the skillet from heat and add 1 cup of brown sugar. Stir well until the mixture is smooth and well combined.
- Allow the butter and sugar mixture to cool for a few minutes before adding the eggs. This will prevent the eggs from cooking when added to the warm mixture.
- Crack in 2 large eggs and add 1 teaspoon of vanilla extract. Whisk vigorously until the mixture is well blended and creamy.
- Next, sprinkle 1/2 cup of all-purpose flour over the mixture. Gently fold the flour in until just combined, being careful not to overmix.
- Add 1 cup of chopped pecans and 1/2 cup of toffee bits to the batter. Use a spatula to fold them into the mixture evenly.
- Pour the brownie batter back into the skillet, spreading it evenly across the surface. Make sure the mixture reaches the edges of the skillet for even baking.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the skillet from the oven and allow the brownies to cool in the skillet for about 10 minutes.
- After cooling, slice the brownies into squares while still in the skillet. Serve warm, optionally topped with ice cream or whipped cream for an extra treat.
Tips
- Use a cast-iron skillet for the best heat distribution and a beautiful rustic presentation.
- Make sure to let the butter-sugar mixture cool slightly before adding eggs to prevent scrambling.
- Don't overmix the batter – mix just until ingredients are combined for the most tender brownies.
- Check doneness with the toothpick test: a few moist crumbs are perfect, as the brownies will continue cooking in the hot skillet.
- For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Allow brownies to cool in the skillet for easier cutting and to maintain their gorgeous skillet-baked appearance.
- Store any leftovers (if you have any!) in the skillet, covered with foil, to keep them moist and delicious.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 38g
Protein: 6g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
