Are you ready to indulge in a dish that’s as comforting as it is delicious? Say hello to Parmesan Garlic Butter Pasta! This Italian classic combines the rich flavors of creamy butter and savory garlic, all enveloped in perfectly cooked pasta. In just 25 minutes, you can create a meal that will have your taste buds dancing and your dinner guests begging for seconds. Whether you’re a busy professional or a home cook looking to impress, this recipe is your ticket to a gourmet experience without the fuss. Let’s dive into the culinary magic of this mouthwatering dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 200g pasta of your choice
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, melt the butter in a large skillet over medium-low heat. Add the minced garlic and sauté gently for 1-2 minutes, being careful not to brown the garlic, which can make it bitter.
- Reserve 1/2 cup of pasta cooking water before draining the pasta. This starchy water will help create a smooth sauce.
- Drain the pasta and immediately transfer it to the skillet with the garlic butter. Toss the pasta to coat evenly, allowing the pasta to absorb the buttery garlic flavor.
- Sprinkle the grated Parmesan cheese over the pasta, stirring continuously. If the sauce seems too thick, add a little of the reserved pasta water to create a creamy consistency.
- Season with salt and freshly ground black pepper to taste. The Parmesan is already salty, so add salt carefully.
- Remove from heat and transfer to serving plates. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
- Serve immediately while hot, with additional Parmesan cheese on the side for those who want extra.
Tips
- Choose the Right Pasta: While any pasta will work, opt for shapes like fettuccine or spaghetti that hold onto the sauce beautifully.
- Don’t Rush the Garlic: Sauté the garlic over medium-low heat to prevent it from burning. Burnt garlic can ruin the flavor of your dish, so keep an eye on it!
- Reserve the Pasta Water: This starchy water is a secret weapon for achieving the perfect sauce consistency. Just remember to add it gradually until you reach your desired creaminess.
- Fresh Ingredients Matter: Using fresh parsley not only enhances the flavor but also adds a vibrant color to your dish, making it visually appealing.
- Serve Immediately: This dish is best enjoyed fresh and hot. If you let it sit too long, the pasta can absorb the sauce and become dry.
- Experiment with Cheese: While Parmesan is the classic choice, feel free to mix in other cheeses like Pecorino Romano for added depth.
- Add Protein or Veggies: For a heartier meal, consider adding grilled chicken, shrimp, or sautéed vegetables like spinach or cherry tomatoes.By following these tips, you’ll elevate your Parmesan Garlic Butter Pasta to new heights, ensuring every bite is a delightful experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 65mg
