Craving a sweet treat that won’t derail your gluten-free lifestyle? Look no further! These Homemade Gluten Free Kit Kats are not only a delightful homage to the classic candy bar, but they are also incredibly easy to make right in your own kitchen. With just a handful of simple ingredients and a quick prep time, you can whip up a batch of these irresistible bars that are sure to impress family and friends alike. Imagine biting into a crunchy, chocolate-covered delight, all while knowing you’ve created a gluten-free version that everyone can enjoy. Ready to indulge your taste buds? Let’s dive into the recipe!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup gluten free wafer cookies
- 1 cup chocolate chips
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal.
- In a medium microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted.
- In a separate bowl, mix crushed gluten-free wafer cookies with powdered sugar until well combined.
- Add peanut butter to the cookie mixture and stir until the mixture becomes a cohesive, moldable consistency.
- Pour half of the melted chocolate into the prepared pan, creating an even base layer.
- Spread the cookie and peanut butter mixture evenly over the chocolate layer, pressing down gently to create a uniform surface.
- Pour the remaining melted chocolate over the cookie layer, ensuring complete coverage and a smooth top.
- Refrigerate the pan for 20-25 minutes or until the chocolate is completely set and firm.
- Using the parchment paper overhang, lift the entire block from the pan and place on a cutting board.
- Using a sharp knife, cut into 12 equal-sized rectangular bars, mimicking the classic Kit Kat shape.
- Store in an airtight container in the refrigerator for up to 5 days. Let bars sit at room temperature for 5 minutes before serving for optimal texture.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality chocolate chips and creamy peanut butter. This will elevate the taste of your Kit Kats significantly.
- Microwave Melting: When melting chocolate, be patient and use short intervals in the microwave. Stirring in between helps prevent the chocolate from burning and ensures a smooth consistency.
- Crush the Wafers: To achieve the perfect texture, crush the gluten-free wafer cookies into fine pieces. This will help create a more cohesive mixture when combined with the peanut butter and powdered sugar.
- Parchment Paper: Don’t skip lining the baking pan with parchment paper! This step is crucial for easy removal of your bars once they are set.
- Chill for Firmness: Make sure to refrigerate the bars until the chocolate is completely set. This will give you clean, crisp edges when cutting them into bars.
- Room Temperature Serving: For the best texture, let the bars sit at room temperature for about 5 minutes before serving. This will make them softer and more enjoyable to eat.
- Storage: Store any leftovers in an airtight container in the refrigerator. They can last up to 5 days, but trust us, they won’t last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 5mg
