Prepare to embark on a decadent culinary journey that combines the rich, velvety allure of red velvet with the sultry warmth of rum! This show-stopping Red Velvet Rum Cake isn't just a dessert—it's an experience that will transform your ordinary baking routine into an extraordinary celebration of flavor and indulgence. Whether you're hosting a sophisticated dinner party or craving a luxurious treat, this recipe promises to elevate your dessert game and leave your guests absolutely speechless.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box red velvet cake mix
- 1 cup vegetable oil
- 4 large eggs
- 1 cup rum
- 1 cup buttermilk
- 1 cup powdered sugar (for glaze)
- 1/4 cup milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all surfaces are well-coated to prevent sticking.
- In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, rum, and buttermilk. Whisk the ingredients together until completely smooth and no lumps remain. Mix for approximately 2-3 minutes to ensure thorough incorporation.
- Pour the cake batter evenly into the prepared bundt pan, using a spatula to spread it smoothly and tap the pan gently to remove any air bubbles.
- Place the bundt pan in the preheated oven and bake for 45-50 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This allows the cake to set and makes removal easier.
- Carefully invert the cake onto a wire cooling rack and allow it to cool completely, about 30 minutes.
- For the rum glaze, whisk together powdered sugar and milk in a small bowl until smooth and slightly runny. If needed, adjust consistency by adding more milk or powdered sugar.
- Once the cake is completely cooled, drizzle the glaze over the top, allowing it to run down the sides of the cake.
- Let the glaze set for 10-15 minutes before slicing and serving. Optional: Garnish with fresh berries or mint leaves for added presentation.
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Blend the ingredients just until combined to prevent a tough cake texture.
- Pan Preparation is Key: Thoroughly grease and flour your bundt pan to ensure easy cake release.
- Rum Selection: Choose a high-quality rum that complements the rich red velvet flavor—dark rum works exceptionally well.
- Glaze Consistency: Adjust the glaze thickness by adding milk or powdered sugar gradually for the perfect drizzle.
- Cooling is Crucial: Allow the cake to cool completely before glazing to prevent the glaze from melting.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 95mg
