Get ready to tantalize your taste buds with a delightful twist on a classic favorite! Our Grilled Toast with Strawberry Balsamic Mint Salsa is not just a dish; it's a summer celebration on a plate. Imagine the perfect crunch of warm, grilled bread topped with a vibrant, refreshing salsa that bursts with the sweetness of strawberries, the tang of balsamic vinegar, and the coolness of fresh mint. This easy-to-make recipe takes just 25 minutes from start to finish, making it an ideal choice for a quick appetizer, a light lunch, or an impressive addition to your next gathering. Dive into this culinary adventure that promises to elevate your dining experience and leave your guests craving more!
Ingredients
- 4 slices of bread
- 1 cup strawberries, diced
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh mint, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and dicing the strawberries into small, uniform cubes. Finely chop the fresh mint leaves.
- In a medium bowl, combine the diced strawberries, chopped mint, balsamic vinegar, a pinch of salt, and a light grind of black pepper. Gently mix and let the salsa sit at room temperature to allow flavors to meld while you prepare the toast.
- Preheat your grill or grill pan to medium-high heat. If using an indoor grill pan, lightly brush it with olive oil to prevent sticking.
- Lightly brush each slice of bread with olive oil on both sides to ensure even grilling and prevent burning.
- Place the bread slices on the hot grill and cook for 2-3 minutes on each side, or until you see nice golden-brown grill marks and the bread is crisp.
- Remove the grilled toast from the heat and let cool for a minute to prevent the salsa from becoming too soggy.
- Spoon the strawberry balsamic mint salsa generously over each grilled toast slice, ensuring an even distribution of fruit and herbs.
- Serve immediately while the toast is still warm and crisp, and the salsa is fresh and vibrant.
Tips
- Choose the Right Bread: Opt for a hearty bread like ciabatta or sourdough that can hold up to grilling and the juicy salsa without becoming soggy.
- Let the Salsa Marinate: Allow the strawberry balsamic mint salsa to sit for at least 10 minutes before serving. This helps the flavors meld beautifully, enhancing the overall taste.
- Grill with Care: Keep an eye on your bread while grilling; it can go from perfectly golden to burnt in a matter of seconds. A medium-high heat is ideal for achieving that perfect crisp without overcooking.
- Experiment with Herbs: While mint is a fantastic choice, feel free to experiment with other herbs like basil or even a hint of cilantro for a unique flavor profile.
- Serve Immediately: For the best experience, serve the grilled toast right after topping it with salsa. This ensures the toast remains warm and crispy, creating a delightful contrast with the fresh salsa.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
