Get ready to tantalize your taste buds with Ole Man Jim's BBQ Quesadillas - a mouthwatering fusion of classic American BBQ and Mexican-inspired cuisine that will make your dinner guests beg for seconds! This isn't just another quesadilla recipe; it's a flavor explosion that transforms ordinary ingredients into an extraordinary meal that's both quick to prepare and irresistibly delicious. Imagine crispy tortillas packed with smoky BBQ chicken, melted cheese, and a zesty kick of red onion and cilantro - this recipe is about to become your new go-to comfort food!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 flour tortillas
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 cups shredded cheese (cheddar or mozzarella)
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
Instructions
- Gather all ingredients and prepare your workspace by laying out a cutting board, sharp knife, and large skillet or griddle.
- If using uncooked chicken, season and cook chicken thoroughly, then shred into bite-sized pieces using two forks.
- Mix shredded chicken with BBQ sauce in a medium bowl, ensuring chicken is evenly coated.
- Dice red onion and chop fresh cilantro, setting aside for later use.
- Heat a large skillet or griddle over medium heat, lightly greasing the surface with cooking spray or butter.
- Place one flour tortilla flat on the heated surface.
- Sprinkle a generous layer of shredded cheese on half of the tortilla.
- Add BBQ-coated chicken evenly over the cheese layer.
- Sprinkle diced red onions and chopped cilantro over the chicken.
- Fold the empty half of tortilla over the filled side, creating a half-moon shape.
- Cook for 2-3 minutes until bottom is golden brown and crispy.
- Carefully flip quesadilla and cook opposite side for additional 2-3 minutes.
- Remove from heat, let cool for 1-2 minutes, then slice into wedges.
- Repeat process with remaining tortillas and ingredients.
- Serve hot, optionally with additional BBQ sauce, sour cream, or salsa on the side.
Tips
- To ensure your Ole Man Jim's BBQ Quesadillas turn out perfectly every time, keep these pro tips in mind:
- Use a non-stick skillet or well-seasoned griddle to prevent sticking and achieve that perfect golden-brown crispiness.
- Make sure your chicken is thoroughly cooked and shredded into small, even pieces for consistent flavor in every bite.
- Don't rush the cooking process - medium heat is key to melting the cheese and creating a crispy exterior without burning the tortilla.
- For extra flavor, try using a mix of cheeses like sharp cheddar and mozzarella for a more complex taste profile.
- Let the quesadillas rest for a minute after cooking to help the cheese set and make cutting easier.
- Experiment with different BBQ sauces - from sweet and tangy to spicy - to customize the flavor to your liking.
- Serve immediately for the best texture and taste, as quesadillas tend to get soggy if left sitting too long.
Nutrition Facts
Calories: 539kcal
Carbohydrates: 49g
Protein: 43g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
