Get ready to elevate your grilling game with these mouthwatering BBQ Pork Skewers that will have your guests begging for seconds! Imagine tender, juicy pork cubes perfectly caramelized with smoky BBQ sauce, nestled alongside charred bell peppers and onions - this recipe is about to become your new summer grilling obsession. Whether you're hosting a backyard barbecue or just craving a quick and delicious meal, these skewers promise restaurant-quality flavor right from your own grill.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, cut into cubes
- 1/2 cup BBQ sauce
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers (wooden or metal)
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling, if using wooden skewers.
- Trim any excess fat from the pork tenderloin and cut into uniform 1-inch cubes to ensure even cooking.
- Cut bell pepper and onion into similarly sized chunks that match the pork cube size for consistent grilling.
- In a mixing bowl, combine pork cubes with 1/4 cup of BBQ sauce, tossing to coat evenly. Let marinate for 10-15 minutes at room temperature.
- Preheat grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Thread marinated pork cubes, bell pepper, and onion chunks alternately onto skewers, leaving a small space between each piece for even heat circulation.
- Place skewers on the preheated grill and cook for 4-5 minutes per side, rotating to ensure even charring.
- Brush remaining BBQ sauce onto skewers during the last 2 minutes of cooking for additional flavor and caramelization.
- Check internal temperature of pork reaches 145°F using a meat thermometer for safe consumption.
- Remove skewers from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh herbs or additional BBQ sauce on the side.
Tips
- Always soak wooden skewers to prevent burning and ensure safe grilling.
- Cut ingredients into uniform sizes for even cooking and professional presentation.
- Marinate the pork for maximum flavor absorption, but don't exceed 15-20 minutes to prevent meat from becoming mushy.
- Preheat your grill and clean grates to prevent sticking and achieve beautiful grill marks.
- Use a meat thermometer to ensure pork reaches the safe internal temperature of 145°F.
- Let skewers rest after grilling to keep the meat juicy and tender.
- For extra flavor, experiment with different BBQ sauce varieties or add a homemade marinade.
- If using metal skewers, handle with care as they become extremely hot during grilling.
Nutrition Facts
Calories: 225kcal
Carbohydrates: 13g
Protein: 28g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 34mg
