Get ready to transform your dinner table with a side dish that's about to become the star of every meal! This Potato and Artichoke Mash with Garlic Butter is not just a recipe—it's a culinary experience that combines the comforting richness of creamy potatoes with the sophisticated, slightly tangy flavor of artichoke hearts, all elevated by a luxurious garlic butter that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or simply treat yourself to a gourmet side dish, this recipe promises to deliver restaurant-quality flavor right in your own kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Potatoes
- Artichoke hearts
- Garlic
- Butter
- Milk
- Salt
- Pepper
Instructions
- Gather all ingredients and ensure they are fresh and of high quality. Wash potatoes thoroughly and peel them, then cut into uniform 1-inch cubes to ensure even cooking.
- Drain and pat dry the artichoke hearts. If using canned artichokes, rinse them well to remove any excess brine. Chop the artichoke hearts into bite-sized pieces.
- Place potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the pot of potatoes to a rolling boil over high heat. Reduce heat to medium and simmer for approximately 15-18 minutes until potatoes are fork-tender and easily mashed.
- While potatoes are cooking, prepare the garlic butter. Finely mince fresh garlic cloves and melt butter in a small saucepan over low heat. Combine garlic and butter, allowing flavors to infuse.
- Drain potatoes thoroughly in a colander, then return them to the hot pot. Add chopped artichoke hearts to the potatoes.
- Gradually add warm milk to the potato and artichoke mixture. Begin mashing with a potato masher or ricer, working to create a smooth, creamy consistency.
- Pour the garlic-infused butter over the mash, stirring gently to distribute evenly. Season with salt and freshly ground black pepper to taste.
- Transfer the potato and artichoke mash to a serving dish. Garnish with a small pat of butter or fresh herbs like parsley if desired.
- Serve immediately while hot, ensuring the mash maintains its creamy texture and rich, aromatic garlic butter flavor.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the smoothest, creamiest texture.
- Temperature Matters: Use warm milk when mashing to prevent the potatoes from becoming gluey and maintain a silky consistency.
- Don't Overwork the Mash: Mash just until combined to avoid a gummy texture. A few small potato chunks add rustic charm.
- Garlic Infusion Technique: Let the garlic sit in the melted butter for a few extra minutes to maximize flavor intensity.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect balance.
- Serve Immediately: This dish is best enjoyed hot, so time your preparation to serve right after cooking.
- Optional Luxe Upgrade: For an extra touch of elegance, garnish with fresh chopped chives or a sprinkle of parmesan cheese.
Nutrition Facts
Calories: 309kcal
Carbohydrates: 43g
Protein: 6g
Fat: 13g
Saturated Fat: g
Cholesterol: 36mg
