Get ready to transform your ordinary appetizer game with these mind-blowing Creamy Awesome Sauce Deviled Eggs with Bacon! Imagine a bite-sized explosion of creamy, tangy goodness topped with crispy bacon that will have your guests begging for the recipe. These aren't just deviled eggs - they're a culinary masterpiece that combines classic comfort food with a gourmet twist that'll make you the star of any gathering. Whether you're hosting a brunch, potluck, or just craving a decadent snack, these deviled eggs are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 deviled eggs
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1/4 cup bacon, cooked and crumbled
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Begin by preparing hard-boiled eggs: Place eggs in a pot and cover with cold water about 1 inch above the eggs. Bring water to a rolling boil over high heat.
- Once boiling, remove pot from heat, cover with a lid, and let eggs sit in hot water for exactly 12 minutes for perfect hard-boiled consistency.
- Immediately transfer eggs to an ice water bath to stop cooking and prevent green rings around yolks. Let cool for 5 minutes.
- Gently peel eggs under running cool water, ensuring smooth egg white surfaces.
- Carefully slice each egg in half lengthwise using a sharp knife. Gently remove egg yolks and place them in a separate mixing bowl.
- Mash egg yolks with a fork until they become a fine, crumbly texture.
- Add mayonnaise, mustard, salt, and pepper to the mashed yolks. Mix thoroughly until smooth and creamy.
- Fold in most of the crumbled bacon, reserving some for garnish.
- Using a piping bag or spoon, carefully fill each egg white half with the creamy yolk mixture.
- Sprinkle remaining bacon crumbles over filled eggs.
- Dust lightly with paprika for color and additional flavor.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Tips
- Egg Perfection: Use eggs that are 7-10 days old for easier peeling. Fresh eggs tend to be more difficult to peel cleanly.
- Peeling Hack: Peel eggs under running cool water to help remove the shell more easily and keep egg whites smooth.
- Creamy Filling Secret: For ultra-smooth filling, press the mashed yolks through a fine-mesh sieve before mixing with mayonnaise and mustard.
- Piping Technique: Use a piping bag or a zip-top bag with the corner cut off for a professional-looking presentation.
- Make-Ahead Magic: These deviled eggs can be prepared up to 24 hours in advance. Keep them covered in the refrigerator and add bacon garnish just before serving to maintain crispiness.
- Bacon Bonus: For extra crispy bacon, cook it in the oven on a baking sheet at 400°F for more even crumbling.
- Flavor Boost: Experiment with different mustards or add a dash of hot sauce for an extra kick!
Nutrition Facts
Calories: 90kcal
Carbohydrates: g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 170mg
