Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant coastal kitchens of Asia! This tantalizing Prawns in Spice Laden Coconut Sauce is not just a meal, it's an experience that promises to transform your ordinary dinner into an extraordinary feast. With a perfect balance of creamy coconut milk, aromatic spices, and succulent prawns, this recipe is about to become your new obsession. Get ready to impress your family and friends with a dish that looks gourmet but is surprisingly simple to prepare!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Prawns - 500g
- Coconut milk - 400ml
- Onion - 1, chopped
- Garlic - 3 cloves, minced
- Ginger - 1 inch, grated
- Red chili powder - 1 tsp
- Turmeric - 1/2 tsp
- Salt - to taste
- Coriander leaves - for garnish
Instructions
- Clean and devein the prawns thoroughly, ensuring they are patted dry with paper towels to remove excess moisture.
- Heat a large skillet or deep pan over medium heat and add 2 tablespoons of cooking oil.
- Sauté the chopped onions until they turn translucent and start to become golden, approximately 3-4 minutes.
- Add minced garlic and grated ginger, stirring continuously to prevent burning and release their aromatic flavors.
- Sprinkle red chili powder and turmeric into the pan, mixing well with the onion-garlic base to create a fragrant spice mixture.
- Pour the coconut milk slowly into the pan, stirring constantly to create a smooth, creamy sauce.
- Season the sauce with salt, adjusting to taste and allowing the mixture to simmer for 5-6 minutes until it starts to thicken slightly.
- Gently add the cleaned prawns to the coconut sauce, ensuring they are evenly coated and submerged.
- Cook the prawns for 4-5 minutes, turning them once, until they turn pink and are just cooked through. Avoid overcooking to maintain tenderness.
- Remove from heat and let the prawns rest in the sauce for an additional 2 minutes to absorb the flavors.
- Garnish with fresh chopped coriander leaves before serving hot with steamed rice or naan bread.
Tips
- Always use fresh, high-quality prawns for the best flavor and texture.
- Pat the prawns completely dry before cooking to ensure they sear perfectly and don't become watery.
- Be careful not to overcook the prawns - they should turn pink and curl slightly, which typically takes only 4-5 minutes.
- For an extra flavor boost, toast your spices briefly in the oil before adding other ingredients.
- Use full-fat coconut milk for a richer, creamier sauce.
- If you prefer a spicier dish, increase the red chili powder or add fresh green chilies.
- Fresh coriander leaves are crucial for adding a bright, fresh finish to the dish.
- Serve immediately for the best taste and texture, paired with steamed rice or warm naan bread.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
