Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! These Quesadillas with Creamy Green Chile Avocado Sauce are not just a meal; they’re an experience that will transport you straight to the heart of Mexico. With gooey cheese, crispy tortillas, and a zesty avocado sauce that brings everything together, this recipe is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for your next gathering, these quesadillas are the answer. Don’t miss out on this mouthwatering delight—read on to discover how to make them at home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 flour tortillas
- 2 cups shredded cheese
- 1 can green chiles
- 1 ripe avocado
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 8 flour tortillas, 2 cups of shredded cheese, 1 can of green chiles, 1 ripe avocado, 1/2 cup of sour cream, 1 tablespoon of lime juice, and salt to taste.
- Prepare the creamy green chile avocado sauce. In a medium bowl, scoop out the ripe avocado and mash it with a fork until smooth.
- Add the sour cream, lime juice, and a pinch of salt to the mashed avocado. Mix well until all ingredients are combined and the sauce is creamy. If you prefer a smoother texture, you can blend the mixture in a food processor.
- Once the sauce is ready, stir in the can of green chiles, ensuring they are evenly distributed throughout the sauce. Taste and adjust the salt if necessary. Set the sauce aside.
- Heat a large skillet over medium heat. Place one flour tortilla in the skillet and sprinkle a generous amount of shredded cheese (about 1/2 cup) on one half of the tortilla.
- Fold the tortilla over to cover the cheese and press down gently with a spatula. Cook for about 2-3 minutes, or until the bottom is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes until it is golden brown and the cheese is fully melted.
- Once cooked, remove the quesadilla from the skillet and place it on a cutting board. Repeat the process for the remaining tortillas and cheese, adding more cheese and folding them over as you go.
- After all quesadillas are cooked, cut them into wedges using a sharp knife or pizza cutter.
- Serve the quesadillas warm with the creamy green chile avocado sauce on the side for dipping. Enjoy your delicious Mexican-inspired meal!
Tips
- Choose the Right Cheese: For the best melt and flavor, use a blend of cheeses like Monterey Jack and Cheddar. This combination will give your quesadillas a rich, creamy texture.
- Perfectly Mash the Avocado: Make sure your avocado is perfectly ripe for a smooth sauce. If it’s too firm, it will be difficult to mash, and if it’s overripe, it may affect the flavor.
- Customize Your Fillings: Feel free to add other ingredients like cooked chicken, sautéed peppers, or black beans to the quesadillas for extra flavor and nutrition.
- Keep the Heat Moderate: Cooking your quesadillas over medium heat ensures that the tortillas get crispy without burning while allowing the cheese to melt perfectly.
- Make Extra Sauce: The creamy green chile avocado sauce is so delicious that you might want to make extra for dipping or drizzling on other dishes!
- Serve Immediately: Quesadillas are best enjoyed fresh off the skillet while they’re still warm and crispy. Serve them immediately for the ultimate experience!
Nutrition Facts
Calories: 389kcal
Carbohydrates: 21g
Protein: 18g
Fat: 29g
Saturated Fat: 15g
Cholesterol: 70mg
