Imagine a dish so heavenly, so creamy, and so comforting that it transports you straight to a cozy Southern kitchen with just one bite. Kentucky Spoonbread Corn Pudding is not just a side dish—it's a culinary experience that blends the rich traditions of American Southern cooking with pure, silky deliciousness. Whether you're a corn lover, a comfort food enthusiast, or simply someone who appreciates mouthwatering recipes, this spoonbread will revolutionize your dining table and leave your guests begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cornmeal
- 2 cups milk
- 4 eggs, beaten
- 1/2 cup melted butter
- 1 tablespoon sugar
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 9x13 inch baking dish to prevent sticking and ensure easy serving.
- In a large mixing bowl, combine the cornmeal and milk. Whisk thoroughly until the cornmeal is completely dissolved and there are no lumps in the mixture.
- Add the beaten eggs to the cornmeal mixture, stirring continuously to create a smooth, uniform consistency.
- Pour in the melted butter and sugar, then season with salt. Mix all ingredients until well combined, ensuring the butter is evenly distributed throughout the batter.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula to create a level surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let the spoonbread rest for 5-10 minutes before serving. This allows the pudding to set and makes it easier to scoop.
- Serve warm directly from the baking dish, using a large spoon to scoop out portions. The texture should be soft, creamy, and pudding-like.
Tips
- Whisk thoroughly when mixing cornmeal and milk to prevent lumps, ensuring a smooth, creamy texture.
- Use room temperature eggs for better integration with the mixture.
- Don't overmix the batter—just combine ingredients until they're well incorporated.
- Check the spoonbread around 35 minutes to prevent over-browning.
- Let the dish rest after baking to allow it to set properly and achieve the ideal pudding-like consistency.
- For extra richness, consider using whole milk or adding a splash of heavy cream.
- Serve immediately for the best texture and warmth, using a large spoon to scoop out portions.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 10g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 190mg
