Get ready to experience a slice of pure heaven with this irresistible Hudels Frosted Apple Pie that transforms an ordinary dessert into an extraordinary culinary masterpiece! Imagine biting into a perfectly golden, flaky crust filled with tender, cinnamon-spiced apples and topped with a decadent, creamy frosting that will make your guests beg for the recipe. This isn't just another apple pie - it's a family tradition waiting to become your new favorite dessert that promises to warm hearts and create lasting memories with every single bite.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pie crusts
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup butter
- Frosting
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center of the oven.
- Prepare the apples by washing, peeling, and slicing them into thin, uniform pieces, approximately 1/4 inch thick. Place sliced apples in a large mixing bowl.
- Drizzle lemon juice over the apple slices and toss gently to prevent browning and add a bright, tangy flavor.
- In a separate bowl, mix sugar, flour, and cinnamon until well combined. Sprinkle this mixture over the apples and gently fold to coat each slice evenly.
- Roll out one pie crust and carefully place it into a 9-inch pie dish, ensuring it fits smoothly along the bottom and sides.
- Pour the seasoned apple mixture into the pie crust, distributing evenly. Cut the butter into small pieces and dot across the top of the apple filling.
- Roll out the second pie crust and either place it whole over the filling or create a lattice design for a more decorative top. If using a full crust, be sure to cut a few slits to allow steam to escape.
- Crimp the edges of the pie crust to seal, creating a decorative border using your fingers or a fork.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool completely on a wire rack for at least 2 hours.
- Prepare the frosting by mixing powdered sugar, vanilla extract, and a small amount of milk until smooth and drizzling consistency.
- Once the pie is completely cooled, drizzle the frosting in a decorative pattern across the top of the pie.
- Slice and serve at room temperature. Optional: Serve with a scoop of vanilla ice cream for added indulgence.
Tips
- Choose the right apples: Use a mix of tart and sweet varieties like Granny Smith and Honeycrisp for a complex, balanced flavor.
- Keep apple slices uniform: Consistent 1/4-inch thickness ensures even cooking and a beautiful texture.
- Prevent soggy bottom crust: Sprinkle a thin layer of breadcrumbs or ground nuts before adding apple filling to absorb excess moisture.
- Crust protection: If edges brown too quickly, cover them with aluminum foil during baking.
- Frosting hack: Let the pie cool completely to prevent frosting from melting and ensure a beautiful, crisp design.
- Storage tip: This pie stays fresh for 2-3 days when covered at room temperature, or up to 5 days refrigerated.Pro secret: The lemon juice not only prevents apple browning but adds a bright, fresh undertone that elevates the entire dessert!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 3g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
