Imagine biting into a juicy slider that perfectly balances the savory richness of ground pork with the unexpected sweetness of fresh apple – a culinary adventure that transforms an ordinary meal into an extraordinary experience. These Ground Pork and Apple Sliders are not just another burger recipe; they're a gourmet twist that will revolutionize your home cooking and impress even the most discerning food lovers. Get ready to elevate your slider game with a recipe that's quick, easy, and bursting with flavor!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 apple, grated
- 1/2 onion, finely chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 4 slider buns
- Optional toppings: lettuce, tomato, and mayo
Instructions
- Begin by gathering all your ingredients: 1 lb of ground pork, 1 grated apple, 1/2 finely chopped onion, 1 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, 4 slider buns, and any optional toppings such as lettuce, tomato, and mayo.
- Preheat your grill or stovetop skillet over medium heat. If using a grill, ensure it is clean and lightly oiled to prevent sticking.
- In a large mixing bowl, combine the ground pork, grated apple, finely chopped onion, salt, pepper, and garlic powder. Use your hands or a fork to mix the ingredients until they are well combined. Be careful not to overmix, as this can make the sliders tough.
- Once the mixture is combined, divide it into four equal portions. Shape each portion into a patty, approximately 1 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on one side until browned. Flip the patties and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C).
- While the patties are cooking, you can prepare your slider buns. If desired, toast the buns on the grill or in a toaster for added texture and flavor.
- Once the patties are fully cooked, remove them from the heat and let them rest for a couple of minutes. This allows the juices to redistribute, ensuring a juicy slider.
- Assemble your sliders by placing a patty on each bun. Add your desired toppings such as lettuce, tomato slices, and a dollop of mayo. You can also add any other toppings you prefer.
- Serve the sliders immediately while they are warm. Enjoy your delicious Ground Pork and Apple Sliders with your favorite side dishes!
Tips
- Grating the apple fresh ensures maximum moisture and flavor – avoid using pre-packaged apple products.
- Don't overwork the meat mixture; gentle mixing keeps the sliders tender and juicy.
- The indentation in the center of each patty prevents them from puffing up and ensures even cooking.
- Use a meat thermometer to check the internal temperature – 160°F is crucial for food safety with ground pork.
- Let the patties rest for 2-3 minutes after cooking to redistribute the juices, guaranteeing maximum flavor and moisture.
- For extra flavor, try toasting your slider buns with a light brush of butter or olive oil.
- Experiment with different toppings like caramelized onions or a slice of sharp cheddar to customize your sliders.
Nutrition Facts
Calories: 370kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
