Are you ready to elevate your sandwich game with a delightful twist? These Baked Ham and Swiss Sandwiches are not just your average lunch fare; they are a savory, cheesy, and buttery delight that will have your taste buds dancing! Perfect for a quick weeknight dinner, a party platter, or even a cozy weekend brunch, this recipe is a crowd-pleaser that comes together in just 30 minutes. With layers of savory ham, melty Swiss cheese, and a poppy seed butter topping, these sandwiches are sure to become a staple in your kitchen. Read on to discover how to make this irresistible dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 sandwiches
Ingredients
- 6 sandwich rolls
- 12 slices ham
- 6 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup butter, melted
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully slice the sandwich rolls horizontally, keeping them connected at the bottom to create a single connected sheet of rolls.
- Spread Dijon mustard evenly across the bottom interior of the connected rolls, ensuring complete coverage.
- Layer 2 slices of ham onto each roll section, folding the ham neatly to fit within the bread's dimensions.
- Place one slice of Swiss cheese on top of the ham for each sandwich section.
- Close the sandwich rolls, gently pressing them together to create a unified sheet of sandwiches.
- In a small bowl, mix melted butter with poppy seeds until well combined.
- Brush the poppy seed butter mixture generously over the top of the connected rolls, ensuring even coverage.
- Place the prepared sandwich sheet onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the rolls are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes before cutting into individual sandwiches.
- Serve warm and enjoy your baked ham and Swiss sandwiches.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality ham and Swiss cheese. Freshly sliced deli meats can make a significant difference in taste.
- Customize Your Fillings: Feel free to add your favorite ingredients! Sliced pickles, caramelized onions, or even a touch of honey can add extra layers of flavor to your sandwiches.
- Don’t Skip the Poppy Seeds: The poppy seeds not only add a delightful crunch but also enhance the visual appeal of your sandwiches. If you don’t have poppy seeds, sesame seeds can be a great substitute.
- Watch the Baking Time: Keep an eye on the sandwiches while they bake. Ovens can vary, so check for that perfect golden brown color and ensure the cheese is melted to your liking.
- Serve Fresh: These sandwiches are best enjoyed warm right out of the oven. If you have leftovers, reheat them in the oven for a few minutes to bring back the crispiness.
- Pair with Sides: Consider serving your sandwiches with a side of crispy fries, a fresh salad, or a warm bowl of soup for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 20g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 65mg
