Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Tuna Cakes! Imagine golden, crispy patties packed with rich tuna flavor, paired with a spicy Sriracha aioli that will make your taste buds dance. Whether you're a seafood lover or just looking to impress your dinner guests, these tuna cakes are about to become your new obsession – quick to prepare, incredibly delicious, and guaranteed to have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 2 cans tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/4 cup Sriracha
- 1/4 cup mayonnaise (for aioli)
Instructions
- Drain the tuna thoroughly, ensuring all excess liquid is removed by pressing gently with paper towels to achieve a dry consistency.
- In a large mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, salt, and pepper. Mix ingredients thoroughly using a fork, ensuring even distribution.
- Using clean hands, form the mixture into 4 equal-sized patties, compressing them firmly to help them hold together during cooking.
- Heat a non-stick skillet over medium heat and add a thin layer of cooking oil to prevent sticking.
- Carefully place tuna cakes in the skillet and cook for approximately 3-4 minutes on each side, or until golden brown and crispy on the exterior.
- While cakes are cooking, prepare the Sriracha aioli by whisking together Sriracha sauce and mayonnaise in a small bowl until smooth and well combined.
- Remove tuna cakes from skillet and let rest on a paper towel-lined plate to absorb excess oil for 2 minutes.
- Plate the tuna cakes and drizzle or serve Sriracha aioli on the side for dipping or topping.
Tips
- Drain Tuna Thoroughly: The key to crispy cakes is removing as much moisture as possible. Use paper towels to press and dry the tuna completely.
- Bind Carefully: The egg and breadcrumbs are crucial for holding the patties together. Mix gently but thoroughly to ensure even distribution.
- Patty Perfection: When forming patties, compress them firmly and make sure they're uniform in size for even cooking.
- Heat Control: Use medium heat to achieve a golden, crispy exterior without burning the cakes.
- Aioli Tip: Adjust the Sriracha to your spice preference. Start with less and add more if you like extra heat.
- Make Ahead: These tuna cakes can be prepared in advance and refrigerated for up to 24 hours before cooking, making them perfect for meal prep.
- Serving Suggestion: Serve with a fresh side salad or over a bed of mixed greens for a complete meal.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 14g
Protein: 30g
Fat: 22g
Saturated Fat: g
Cholesterol: 60mg
