Are you ready to discover the most nutrient-packed, flavor-explosive bone broth recipe that will revolutionize your kitchen? Imagine a rich, deeply nourishing broth that not only tastes incredible but also provides a powerhouse of health benefits. This Instant Pot Beef Bone Broth is your secret weapon to elevating home cooking, boosting immunity, and creating restaurant-quality dishes right in your own kitchen. In just a few simple steps, you'll learn how to transform ordinary beef bones into a liquid treasure that will have your family and friends begging for more!
Prep Time: 10 mins
Cook Time: 120 mins
Total Time: 130 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 lbs beef bones
- 10 cups water
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 2 cloves garlic, smashed
- 2 tablespoons apple cider vinegar
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 3 lbs of beef bones, 10 cups of water, 2 chopped carrots, 2 chopped celery stalks, 1 quartered onion, 2 smashed cloves of garlic, 2 tablespoons of apple cider vinegar, and salt to taste.
- Rinse the beef bones under cold water to remove any impurities. This step is crucial for a clearer broth.
- Place the rinsed beef bones in the Instant Pot. Add the chopped carrots, chopped celery, quartered onion, and smashed garlic cloves on top of the bones.
- Pour in the 10 cups of water, ensuring that the bones and vegetables are fully submerged.
- Add 2 tablespoons of apple cider vinegar to the pot. This helps to extract the nutrients from the bones during cooking.
- Secure the lid on the Instant Pot, ensuring the vent is set to the sealing position.
- Set the Instant Pot to the 'Soup/Broth' setting or manual high pressure for 120 minutes. Allow the pot to come to pressure, which may take about 10-15 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for at least 30 minutes. After this, you can switch the vent to the venting position to release any remaining pressure.
- Carefully open the lid and use a slotted spoon to remove the bones and vegetables from the broth. Discard the solids.
- Strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or pot to remove any small particles. You can also use a fat separator if you prefer to remove the fat later.
- Season the broth with salt to taste. Start with a small amount and adjust according to your preference.
- Let the broth cool to room temperature before transferring it to storage containers. You can refrigerate it for up to a week or freeze it for longer storage.
- Enjoy your homemade beef bone broth as a nourishing base for soups, stews, or simply as a warm drink!
Tips
- Choose High-Quality Bones: Select grass-fed, organic beef bones for the most nutrient-dense broth possible.
- Rinse Thoroughly: Always rinse bones under cold water to remove any impurities and ensure a clear, clean-tasting broth.
- Vinegar is Your Friend: The apple cider vinegar helps extract maximum nutrients from the bones, so don't skip this crucial ingredient.
- Patience is Key: Allow for natural pressure release to ensure the most robust flavor and nutrient extraction.
- Storage Matters: Cool the broth completely before storing, and use glass containers for best preservation.
- Fat Management: If you prefer a leaner broth, refrigerate overnight and skim off the solidified fat layer before reheating.
- Versatility Tip: Use this bone broth as a base for soups, stews, or drink it warm for a nutritious boost.
- Freezing Hack: Pour broth into ice cube trays for easy portioning and quick flavor additions to future recipes.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 2g
Protein: 10g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 20mg
