Are you ready to embark on a culinary adventure that will transform your ordinary dinner into an explosive taste experience? This Extreme Pepper Chunky Chili isn't just another recipe—it's a flavor-packed journey that combines robust ground beef, a symphony of peppers, and a heat level that will make your mouth tingle with excitement. Perfect for spice lovers and those who crave a hearty, soul-warming meal that packs a serious punch!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 jalapeños, diced
- 2 cans diced tomatoes
- 1 can kidney beans
- 2 tbsp chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping onions, bell peppers, and jalapeños. Ensure ground beef is at room temperature before cooking.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add ground beef and break it apart with a wooden spoon, cooking until browned and no pink remains, approximately 7-8 minutes.
- Add chopped onions and bell peppers to the browned meat. Sauté for 3-4 minutes until vegetables begin to soften and become translucent.
- Stir in diced jalapeños, chili powder, salt, and pepper. Cook for an additional 2 minutes to release the spices' aromatics.
- Pour in diced tomatoes with their juice and kidney beans. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 45-50 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed. If the chili seems too thick, add a small amount of water or beef broth.
- Remove from heat and let rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped fresh cilantro.
Tips
- Choose high-quality ground beef with a bit of fat content (80/20 blend) for maximum flavor and juiciness.
- For extra depth, consider toasting your chili powder in the pot for 30 seconds before adding other ingredients.
- Control the heat level by removing jalapeño seeds for a milder version or adding extra for more intensity.
- Allow the chili to simmer slowly—this helps develop rich, complex flavors and tenderizes the meat.
- For best results, let the chili rest for 10-15 minutes after cooking to allow flavors to fully integrate.
- Consider making this chili a day ahead, as the flavors continue to develop and improve overnight.
- Experiment with toppings like sharp cheddar, green onions, or a dollop of cooling sour cream to balance the heat.
Nutrition Facts
Calories: 207kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: mg
