Are you craving a warm and comforting bowl of soup that’s not only delicious but also packed with vibrant vegetables? Look no further! Our Easy Chinese Vegetable Soup is the perfect remedy for chilly evenings or a quick, nourishing meal any day of the week. With just 30 minutes of your time, you can whip up a delightful soup that bursts with flavor and color, leaving your taste buds dancing with joy. Dive into this recipe and discover how simple ingredients can transform into a heartwarming dish that your family will adore!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 cups vegetable broth
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing and chopping them according to the ingredient list: julienne the carrot, slice the bell pepper and mushrooms, chop the bok choy and green onions, and mince the garlic cloves.
- In a medium-sized soup pot, heat the vegetable broth over medium-high heat until it begins to simmer.
- Add minced garlic to the broth and let it infuse for about 1 minute, releasing its aromatic flavors.
- First, add the carrots and bell peppers to the broth, allowing them to cook for 3-4 minutes until they start to soften slightly.
- Next, add the sliced mushrooms and continue cooking for another 2-3 minutes.
- Stir in the chopped bok choy and cook for an additional 2 minutes until the vegetables are tender but still retain their vibrant colors and crisp texture.
- Pour in the soy sauce and season with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Remove the pot from heat and garnish with freshly chopped green onions.
- Ladle the hot soup into serving bowls and serve immediately while still warm.
Tips
- Prep Ahead: To save time, chop all your vegetables in advance. Store them in the refrigerator until you're ready to cook for a quick and easy meal.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Broccoli, snap peas, or spinach make excellent additions to this soup.
- Boost the Flavor: For an extra depth of flavor, consider adding a splash of sesame oil or a pinch of red pepper flakes for a bit of heat.
- Make it Heartier: If you want to make this soup more filling, add some cooked noodles or tofu for added protein.
- Serve Fresh: This soup is best enjoyed fresh, but you can store leftovers in the fridge for up to three days. Just reheat gently on the stove to enjoy again!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
