Are you tired of boring, bland salads that leave you hungry and unsatisfied? Get ready to revolutionize your lunch game with our mouthwatering Egg Lettuce Crouton Salad! In just 10 minutes, you'll create a protein-packed, crunchy masterpiece that's not only incredibly easy to make but also bursting with flavor and nutrition. Whether you're a busy professional, a health-conscious foodie, or just someone who loves a quick and delicious meal, this salad is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups lettuce, torn
- 2 hard-boiled eggs, chopped
- 1/4 cup croutons
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons ranch dressing
- Salt and pepper to taste
Instructions
- Prepare the hard-boiled eggs by placing eggs in a pot of cold water, bringing to a boil, then reducing heat and simmering for 9-10 minutes.
- Remove eggs from hot water and immediately place in ice water to stop cooking. Let cool for 5 minutes, then peel and chop.
- Wash the lettuce thoroughly under cold running water and pat dry with clean paper towels.
- Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- Halve the cherry tomatoes by slicing them carefully with a sharp knife.
- Add chopped hard-boiled eggs, halved cherry tomatoes, and croutons to the lettuce.
- Drizzle ranch dressing evenly over the salad.
- Gently toss all ingredients to ensure even coating with dressing.
- Sprinkle salt and freshly ground black pepper to taste.
- Serve immediately to enjoy the crisp lettuce and crunchy croutons.
Tips
- Egg Perfection: For the best hard-boiled eggs, use eggs that are a few days old - they're easier to peel than super fresh ones.
- Lettuce Freshness: Always wash and thoroughly dry your lettuce to prevent a soggy salad. A salad spinner works wonders!
- Crouton Crunch: For extra flavor, try using seasoned croutons or even homemade croutons for a more gourmet touch.
- Dressing Hack: For a lighter version, try mixing ranch with a bit of Greek yogurt to reduce calories without sacrificing flavor.
- Temperature Matters: Serve immediately after preparing to maintain the crisp texture of the lettuce and croutons.
- Customization: Feel free to add grilled chicken or swap ranch for a vinaigrette to keep things interesting!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 10g
Protein: 12g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 190mg
