Get ready to embark on a culinary adventure that will transport your taste buds to a world of sizzling, zesty deliciousness! These Grilled Merman Chicken Wings are not just another wing recipe - they're a flavor explosion that will have your guests begging for the secret behind your grilling magic. Imagine tender, perfectly charred chicken wings infused with a Mediterranean-inspired marinade that promises to turn an ordinary meal into an extraordinary dining experience.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This will help the marinade adhere better and ensure even cooking.
- In a large mixing bowl, combine the olive oil, lemon juice, paprika, salt, black pepper, and dried oregano. Whisk the ingredients together until they form a well-blended marinade.
- Add the chicken wings to the bowl with the marinade. Toss the wings in the marinade until they are evenly coated. Ensure that each wing is well covered with the mixture for maximum flavor.
- Cover the bowl with plastic wrap or a lid and let the chicken wings marinate in the refrigerator for at least 15 minutes. For best results, marinate for up to 2 hours to allow the flavors to penetrate the meat.
- Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, ensure the coals are glowing and spread evenly for direct heat.
- Once the grill is hot, remove the chicken wings from the marinade and shake off any excess liquid. This will help prevent flare-ups on the grill.
- Place the wings on the grill grates, ensuring they are not overcrowded. Close the grill lid and cook for about 20 minutes, turning the wings every 5 minutes to achieve even cooking and a nice char.
- Check the internal temperature of the wings using a meat thermometer; they should reach at least 165°F to be considered safe to eat. The wings should also have a crispy, golden-brown exterior.
- Once cooked, remove the wings from the grill and let them rest for a few minutes. This allows the juices to redistribute within the meat, ensuring they remain tender and flavorful.
- Serve the grilled merman chicken wings hot, garnished with fresh herbs or lemon wedges if desired. Enjoy them with your favorite dipping sauce or side dishes!
Tips
- Pat those wings dry before marinating - moisture is the enemy of crispy skin!
- Don't rush the marination process; let the wings soak up those delicious flavors for maximum taste.
- Use a meat thermometer to ensure wings are cooked to a safe 165°F without drying out.
- Create direct and indirect heat zones on your grill to manage flare-ups and achieve even cooking.
- Let wings rest for 3-5 minutes after grilling to lock in those succulent juices.
- For extra crispy skin, pat wings dry again before placing on the grill.
- Experiment with garnishes like fresh herbs or a squeeze of lemon to brighten the final dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 28g
Fat: 26g
Saturated Fat: 6g
Cholesterol: 110mg
