Imagine a bowl of rich, velvety tomato soup that transports you straight to the sun-kissed streets of Italy with every spoonful. Our Luxurious Tinned Tomato Soup is not just a meal; it’s a comforting embrace on a chilly day, ready in just 20 minutes! With simple ingredients and a few easy steps, you can create a gourmet experience that will have your friends and family begging for the recipe. Dive into this delightful dish that balances the acidity of tomatoes with a touch of sweetness, and discover how to elevate your soup game to a whole new level!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cans crushed tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- In a large heavy-bottomed pot, heat a splash of olive oil over medium heat until it shimmers slightly.
- Add diced onions and sauté until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Introduce minced garlic and cook for an additional 30-45 seconds, allowing the garlic to release its aromatic oils without browning.
- Pour in the two cans of crushed tomatoes, stirring to combine with the onion and garlic mixture.
- Add vegetable broth and stir thoroughly to create a smooth, consistent base for the soup.
- Sprinkle in sugar, which helps balance the acidity of the tomatoes and enhance their natural sweetness.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Bring the soup to a gentle simmer, then reduce heat and let it cook uncovered for 12-15 minutes, allowing flavors to meld together.
- Optional: Use an immersion blender to create a smoother texture, or leave slightly chunky for rustic appeal.
- Ladle into warm bowls and garnish with fresh torn basil leaves just before serving.
Tips
- Choose Quality Tomatoes: Opt for high-quality crushed tomatoes; they make a significant difference in flavor. San Marzano tomatoes are an excellent choice if you can find them!
- Don’t Rush the Aromatics: Sauté the onions until they are truly translucent and soft. This step builds a robust flavor base for your soup.
- Adjust the Sweetness: The sugar is crucial for balancing the acidity of the tomatoes. Taste as you go and adjust the sugar to suit your preference.
- Texture Matters: If you prefer a smoother soup, use an immersion blender to blend it to your desired consistency. For a chunkier texture, leave it as is for a rustic feel.
- Garnish with Freshness: Fresh basil adds a burst of flavor and a pop of color. Tear the leaves just before serving to enhance their aroma and freshness.
- Serve with Style: Pair your soup with crusty bread or a grilled cheese sandwich for a classic comfort meal that’s sure to please!
Nutrition Facts
Calories: 64kcal
Carbohydrates: 14g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
