Craving a comforting dish that combines the heartiness of a pot pie with the delightful crunch of stuffing? Look no further! Our Stuffing Topped Chicken Pot Pie is the ultimate crowd-pleaser, perfect for family dinners or cozy gatherings. With a creamy chicken filling and a golden, crispy stuffing topping, this recipe will have everyone asking for seconds. Ready to impress your loved ones with a dish that’s as delicious as it is easy to make? Let’s dive into this mouthwatering recipe that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1/2 cup milk
- 2 cups stuffing mix
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the diced cooked chicken and mixed vegetables. Ensure the chicken is evenly shredded or cut into bite-sized pieces.
- In a separate bowl, whisk together the cream of chicken soup and milk until smooth and well-blended. This will create a creamy base for the pot pie.
- Pour the soup mixture over the chicken and vegetables, stirring gently to coat all ingredients evenly. Season with salt and pepper to taste.
- Transfer the chicken and vegetable mixture to the prepared baking dish, spreading it out in an even layer.
- In another bowl, prepare the stuffing mix according to package instructions, using the chicken broth instead of water for extra flavor. Mix until the stuffing is moist but not soggy.
- Carefully spread the prepared stuffing mix evenly over the top of the chicken and vegetable layer, creating a complete coverage.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the stuffing is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let the pot pie rest for 5-10 minutes before serving. This allows the filling to set and makes serving easier.
- Serve hot, portioning out generous servings that include both the creamy chicken filling and the crispy stuffing topping.
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any cooked chicken you have on hand. It adds great flavor and makes preparation a breeze!
- Customize Your Veggies: Feel free to swap out the mixed vegetables for your favorites—broccoli, green beans, or even mushrooms can add a unique twist to the dish.
- Don’t Skimp on Seasoning: Make sure to season each layer well. A pinch of garlic powder or onion powder can elevate the flavor of the chicken and vegetable mixture.
- Perfect the Stuffing Texture: When preparing the stuffing, aim for a moist consistency without it being too soggy. The right texture will ensure a crispy topping after baking.
- Let It Rest: Allowing the pot pie to rest for 5-10 minutes after baking helps the filling set, making it easier to serve and enhancing the overall flavor.
- Serve with a Side Salad: Pair your pot pie with a fresh side salad for a complete meal that balances the richness of the dish.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 64g
Protein: 33g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 60mg
