Get ready to transport your taste buds to the heart of Hungary with a dessert that's part culinary art, part sweet seduction! Cseresznyek Rumos Palacsintaban isn't just a recipe; it's a magical transformation of simple cherries into crispy, golden fritters that will make your dessert dreams come true. Imagine biting into a perfectly fried, rum-infused cherry that's delicately crisp on the outside and bursting with sweet, boozy flavor on the inside – this is more than a dessert, it's a culinary adventure that will leave you craving more!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/4 cup rum
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the cherries by washing them thoroughly and removing the pits. Pat the cherries dry with paper towels and set aside.
- In a large mixing bowl, combine the flour, sugar, and a pinch of salt. Create a well in the center of the dry ingredients.
- Crack the eggs into the well and begin whisking them gradually into the flour mixture. Slowly pour in the milk while continuing to whisk, ensuring a smooth batter with no lumps.
- Add the rum and vanilla extract to the batter, mixing well to incorporate. Let the batter rest for 10-15 minutes to allow the ingredients to blend and the flour to absorb the liquid.
- Heat vegetable or neutral cooking oil in a deep frying pan or heavy-bottomed pot to 350°F (175°C). Use a deep-fry thermometer to ensure accurate temperature.
- Dip each pitted cherry into the rum batter, ensuring it is completely coated. Gently drop the battered cherries into the hot oil, frying in small batches to prevent overcrowding.
- Fry the cherries for 2-3 minutes, turning them occasionally, until they become golden brown and the batter is crisp and puffy.
- Remove the fried cherries using a slotted spoon and drain on paper towels to remove excess oil. Allow them to cool slightly.
- Transfer the fritters to a serving plate and generously dust with powdered sugar using a fine-mesh sieve.
- Serve warm as a dessert, optionally accompanied by a small glass of rum or vanilla ice cream.
Tips
- Cherry Selection: Choose ripe, firm cherries for the best texture and flavor. Ensure they're completely pitted to prevent any unexpected surprises while eating.
- Batter Consistency: Let the batter rest for 10-15 minutes to allow the flour to fully absorb the liquid, creating a smoother, more delicate coating.
- Oil Temperature is Crucial: Maintain a consistent 350°F (175°C) for perfectly crisp fritters. Use a deep-fry thermometer to ensure accuracy.
- Frying Technique: Fry in small batches to prevent oil temperature drop and ensure even cooking. Don't overcrowd the pan!
- Draining: Use paper towels to remove excess oil, keeping your fritters crisp and not greasy.
- Serving Suggestion: Dust with powdered sugar just before serving for the most Instagram-worthy presentation. A scoop of vanilla ice cream or a small glass of rum makes an excellent accompaniment.Pro Tip: For an extra flavor boost, try adding a hint of almond extract to the batter or sprinkling some cinnamon with the powdered sugar!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 7g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 85mg
