Get ready to experience a mouthwatering journey of sweet, crunchy, and fruity perfection! This Blueberry Crunch recipe by Cathy Castleman is not just a dessert – it's a culinary adventure that transforms simple ingredients into a heavenly treat that will have everyone begging for seconds. Imagine a golden, crispy topping hiding a treasure trove of juicy blueberries, creating a symphony of textures and flavors that will make your dessert dreams come true.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 1 cup flour
- 1/2 cup butter, melted
- 1/2 cup oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your oven is at the right temperature when you are ready to bake the Blueberry Crunch.
- In a large mixing bowl, combine the 2 cups of fresh blueberries with 1/2 cup of the sugar. Gently toss the blueberries to coat them evenly with the sugar. This will help to sweeten the blueberries and create a delicious syrup as they bake.
- In a separate bowl, mix together 1 cup of flour, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. Stir these dry ingredients until they are well combined.
- In another bowl, combine the melted 1/2 cup of butter with the remaining 1/2 cup of sugar and 1/2 cup of oats. Mix thoroughly until the ingredients are well incorporated.
- Gradually add the dry flour mixture to the butter and oat mixture, stirring until everything is just combined. Be careful not to overmix; a few lumps are okay.
- In a greased 9x9-inch baking dish, spread the blueberry mixture evenly across the bottom. This will serve as the fruity base of your dish.
- Evenly distribute the oat and flour mixture over the blueberries. Use a spatula to spread it gently, ensuring that the blueberries are mostly covered.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the blueberries are bubbly.
- Once baked, remove the dish from the oven and allow it to cool for about 10-15 minutes before serving. This will help the juices set slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Enjoy your Blueberry Crunch!
Tips
- Choose fresh, plump blueberries for the best flavor and texture. If fresh aren't available, frozen blueberries can work, but make sure to thaw and drain them first.
- Don't overmix the batter – a few lumps are actually desirable and will help create that perfect crumbly texture.
- For an extra crunch, consider adding chopped nuts like almonds or pecans to the topping mixture.
- Use a light-colored baking dish to help monitor the browning of your crunch topping.
- Let the dessert cool slightly before serving to allow the juices to set, which will make cutting and serving much easier.
- For a gourmet touch, serve with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream.
- This dessert can be prepared ahead of time and reheated, making it perfect for dinner parties or potlucks.
- Store any leftovers in the refrigerator and reheat in the oven to maintain the crispy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
