If you're on the hunt for a pizza that breaks the mold of traditional toppings while embracing a healthy twist, look no further than this Gluten Free Brussels Sprout Pizza with Lemon Chile! This delightful dish combines the earthy flavors of Brussels sprouts with the zesty brightness of lemon and a kick of chili, creating a culinary experience that’s both satisfying and unique. Perfect for those who crave a deliciously different pizza night, this recipe is not only gluten-free but also packed with flavor and nutrition. Get ready to impress your family and friends with a pizza that’s as fun to make as it is to eat!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 gluten-free pizza crust
- 2 cups Brussels sprouts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
- 1 lemon, zested and juiced
- 1 teaspoon red chili flakes
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare the Brussels sprouts by washing thoroughly and thinly slicing them using a sharp knife. Aim for uniform, delicate slices to ensure even cooking.
- In a medium bowl, toss the sliced Brussels sprouts with olive oil, salt, and black pepper. Ensure each slice is evenly coated with the seasoning.
- Place the gluten-free pizza crust on a baking sheet or pizza stone. If the crust is pre-baked, proceed to topping. If raw, pre-bake for 5 minutes to ensure crispiness.
- Sprinkle the shredded mozzarella cheese evenly across the pizza crust, leaving a small border around the edges.
- Distribute the seasoned Brussels sprout slices over the cheese, creating an even layer.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust edges are golden brown and crispy.
- Remove from the oven and immediately zest the lemon over the pizza, then sprinkle with red chili flakes.
- Squeeze fresh lemon juice over the pizza just before serving to add brightness and acidity.
- Let the pizza cool for 2-3 minutes, then slice and serve hot.
Tips
- Crispy Crust: For the best texture, preheat your oven to a high temperature and consider using a pizza stone. This will help achieve that perfect crispy crust that everyone loves.
- Slice Evenly: When preparing your Brussels sprouts, aim for thin, uniform slices. This ensures they cook evenly and become tender without losing their delightful crunch.
- Season Generously: Don’t skimp on the olive oil, salt, and pepper when tossing the Brussels sprouts. A well-seasoned topping makes all the difference in flavor!
- Layering Technique: For a balanced bite, sprinkle the mozzarella cheese evenly before adding the Brussels sprouts. This helps to anchor the toppings and keeps everything in place while baking.
- Zest and Juice: For maximum flavor, zest the lemon over the pizza as soon as it comes out of the oven, and then squeeze fresh lemon juice right before serving. This adds a refreshing brightness that complements the richness of the cheese.
- Let It Rest: After baking, allow the pizza to cool for a few minutes before slicing. This will help the cheese set slightly, making it easier to cut and serve.Enjoy your cooking adventure with this vibrant and tasty pizza recipe!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
