Get ready to revolutionize your sandwich game with this mind-blowing Vietnamese Mayo Butter that will transport your taste buds straight to the vibrant streets of Saigon! Imagine a creamy, zesty, and utterly addictive spread that turns an ordinary banh mi into a culinary masterpiece that'll have your friends and family begging for your secret recipe. This isn't just a condiment - it's a flavor explosion that combines the richness of butter, the tang of lime, and an optional spicy kick that will make your mouth water before you even take the first bite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vietnamese
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup unsalted butter, softened
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 1 teaspoon sriracha (optional)
- Salt to taste
Instructions
- Ensure all ingredients are at room temperature for easy mixing and optimal blending of flavors.
- In a medium mixing bowl, combine the softened unsalted butter and mayonnaise. Use a whisk or electric mixer to blend until smooth and creamy, ensuring no lumps remain.
- Add minced garlic to the butter-mayo mixture, stirring thoroughly to distribute evenly throughout the spread.
- Squeeze fresh lime juice into the mixture, which will add a bright, tangy flavor and help balance the richness of the butter and mayonnaise.
- If desired, add sriracha sauce for a spicy kick. Mix well to incorporate the heat evenly.
- Season with salt to taste, starting with a small pinch and adjusting according to your preference.
- Transfer the Vietnamese Mayo Butter to an airtight container or jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the spread to firm up slightly.
- When ready to use, spread generously on banh mi bread or use as a dipping sauce for sandwiches and appetizers.
- The spread can be stored in the refrigerator for up to 5 days, ensuring it's kept in a sealed container.
Tips
- Temperature is Key: Make sure all ingredients are at room temperature to ensure a smooth, lump-free blend that mixes perfectly.
- Fresh is Best: Use freshly minced garlic and freshly squeezed lime juice for the most vibrant flavor profile.
- Spice Control: Add sriracha gradually if you want heat - you can always add more, but you can't take it away!
- Mixing Technique: Use an electric mixer or whisk vigorously to create a truly smooth and creamy consistency.
- Flavor Developing: The 30-minute refrigeration isn't just about chilling - it allows the flavors to meld and intensify.
- Storage Hack: Store in an airtight container and use within 5 days for maximum freshness and flavor.
- Versatility Tip: This spread isn't just for banh mi - try it as a dip, on burgers, or as a unique sandwich spread!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 1g
Protein: 1g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 20mg
