Indulge in a delightful twist on a classic British favorite with our mouthwatering Pork and Apple Sausage Rolls! Imagine biting into a golden, flaky pastry that encases a savory blend of juicy pork mince and sweet, grated apple, all perfectly seasoned to tantalize your taste buds. Whether you're hosting a cozy gathering or simply treating yourself to a comforting snack, these rolls are sure to impress. With just 50 minutes of your time, you can whip up a batch of eight irresistible sausage rolls that will have everyone asking for seconds. Ready to elevate your cooking game? Let’s dive into this delicious recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 8 rolls
Ingredients
- 500g pork mince
- 1 apple, grated
- 1 onion, finely chopped
- 2 sheets puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pork mince, grated apple, finely chopped onion, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Unroll the puff pastry sheets and cut each sheet in half lengthwise to create four long strips.
- Divide the pork mixture evenly along the center of each pastry strip, forming a long sausage-like shape.
- Brush the edges of the pastry with beaten egg to help seal the rolls.
- Carefully fold the pastry over the meat mixture, creating a long roll. Press the edges together firmly to seal.
- Place the rolls seam-side down on the prepared baking sheet.
- Brush the top of each roll generously with the remaining beaten egg to create a golden, glossy finish.
- Using a sharp knife, make several small diagonal cuts across the top of each roll to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the internal temperature of the meat reaches 75°C (165°F).
- Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Tips
- Choose Quality Meat: For the best flavor and texture, opt for high-quality pork mince. You can even ask your butcher for a custom blend if you're feeling adventurous!
- Grate the Apple: Grating the apple not only adds sweetness but also helps to keep the filling moist. Choose a tart variety like Granny Smith for a nice balance with the pork.
- Season Generously: Don’t skimp on the salt and pepper! Proper seasoning is key to bringing out the flavors in your filling.
- Chill the Pastry: If your puff pastry becomes too warm while working with it, pop it back in the fridge for a few minutes. This will help maintain its flakiness during baking.
- Seal Well: Make sure to press the edges of the pastry firmly to prevent any filling from leaking out during baking.
- Egg Wash for Shine: Brushing the rolls with beaten egg not only gives them a beautiful golden color but also adds a lovely sheen.
- Cut Steam Vents: Don’t forget to make those diagonal cuts on top of the rolls! This allows steam to escape and helps the pastry cook evenly.
- Serve Warm: These sausage rolls are best enjoyed fresh out of the oven. Serve them warm with your favorite dipping sauce for an extra treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
