Get ready to experience a mouthwatering explosion of tangy lemon and creamy sweetness that will transform your ordinary baking routine into an extraordinary culinary adventure! These Glazed Lemon Sour Cream Cookies are not just another dessert - they're a perfect balance of soft, tender texture and bright, citrusy flavor that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies promise to be your new go-to treat for any occasion.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the sour cream, egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until smooth and well incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For the lemon glaze, whisk together powdered sugar and lemon juice in a small bowl until smooth and no lumps remain.
- Once cookies are completely cool, drizzle the lemon glaze over the top of each cookie using a spoon or piping bag.
- Allow the glaze to set for 15-20 minutes before serving or storing the cookies.
Tips
- Ensure all ingredients are at room temperature for smooth mixing and consistent texture.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until ingredients are combined.
- Use fresh lemon zest for the most vibrant citrus flavor - avoid using dried or pre-packaged zest.
- For uniform cookies, use a cookie scoop or tablespoon to measure out dough portions.
- Allow cookies to cool completely before glazing to prevent the glaze from melting.
- For a more intense lemon flavor, add a drop of lemon extract to both the cookie dough and glaze.
- Store cookies in an airtight container at room temperature for up to 3-4 days.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 19g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
