Prepare to tantalize your taste buds with the ultimate summer dish that's about to become your new obsession! This Shrimp Salad with English Cucumber is not just a recipe—it's a culinary escape that transforms simple ingredients into a mouthwatering masterpiece. Imagine succulent shrimp, crisp cucumber, and creamy avocado dancing together in a zesty lemon-mayo dressing that will make your palate sing with joy. Whether you're looking for a quick lunch, elegant appetizer, or light dinner, this recipe promises to be your secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 300g shrimp, cooked and peeled
- 1 English cucumber, diced
- 1 avocado, diced
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Begin by gathering all the ingredients: 300g of cooked and peeled shrimp, 1 diced English cucumber, 1 diced avocado, 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, salt and pepper to taste, and fresh dill for garnish.
- In a medium-sized mixing bowl, combine the cooked shrimp, diced English cucumber, and diced avocado. Gently toss the ingredients together to ensure they are evenly mixed.
- In a separate small bowl, prepare the dressing by mixing the mayonnaise and lemon juice. Stir until well combined and smooth.
- Pour the mayonnaise and lemon juice mixture over the shrimp and vegetable mixture. Gently fold the dressing into the salad until all the ingredients are coated evenly.
- Season the salad with salt and pepper to taste. Start with a pinch of salt and a few cracks of pepper, and adjust according to your preference.
- Once the salad is well mixed and seasoned, transfer it to a serving platter or individual bowls.
- For a finishing touch, garnish the shrimp salad with fresh dill, adding a pop of color and a burst of flavor.
- Serve immediately, or refrigerate for a short period if you prefer it chilled. Enjoy your Shrimp Salad with English Cucumber!
Tips
- Choose high-quality, freshly cooked shrimp for the best flavor and texture.
- Dice the cucumber and avocado into uniform, bite-sized pieces for a consistent eating experience.
- Use fresh lemon juice instead of bottled for a brighter, more vibrant taste.
- Let the salad chill for 10-15 minutes before serving to allow flavors to meld together.
- For extra crunch, consider adding some finely chopped celery or red onion.
- If you prefer a spicier version, add a dash of cayenne pepper or some chopped jalapeños.
- Always season gradually and taste as you go to achieve the perfect balance of flavors.
- Serve on a bed of mixed greens for an extra elegant presentation.
Nutrition Facts
Calories: 202kcal
Carbohydrates: 7g
Protein: 15g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 78mg
