Get ready to tantalize your taste buds with a delightful twist on classic sliders! Our Honey Pecan BBQ Sauce Chicken Sliders are not just a meal; they're a flavor explosion that will have your guests begging for seconds. Imagine succulent ground chicken infused with the sweetness of honey and the smoky richness of BBQ sauce, all topped off with crunchy pecans for that perfect texture. Whether you're hosting a backyard barbecue or simply craving a delicious weeknight dinner, these sliders are quick to prepare and sure to impress. Dive into this easy recipe and discover how to elevate your slider game!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1/2 cup chopped pecans
- 6 slider buns
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground chicken, salt, and pepper. Mix thoroughly using clean hands or a fork to ensure even seasoning.
- Gently fold in 1/4 cup of chopped pecans into the ground chicken mixture, distributing them evenly throughout the meat.
- Shape the chicken mixture into 6 small patties, making them slightly larger than the slider buns as they will shrink during cooking.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the chicken patties for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) to ensure food safety.
- While patties are cooking, prepare the honey BBQ glaze by whisking together honey and BBQ sauce in a small bowl.
- During the last minute of cooking, brush each patty generously with the honey BBQ glaze, allowing it to caramelize slightly.
- Toast the slider buns lightly on the same pan or in a separate toaster for added texture.
- Place each cooked chicken patty on a toasted bun and drizzle additional honey BBQ glaze on top.
- Sprinkle the remaining chopped pecans over the patties for extra crunch and garnish.
- Serve immediately while warm, optionally with a side of coleslaw or potato chips.
Tips
- Choose Quality Ingredients: Opt for fresh ground chicken and high-quality BBQ sauce to enhance the overall flavor of your sliders.
- Don’t Overmix: When combining the ground chicken with salt, pepper, and pecans, mix just until combined. Overmixing can lead to tough patties.
- Shape with Care: Make your patties slightly larger than the buns to account for shrinkage during cooking. This ensures a perfect fit once they’re cooked.
- Check the Temperature: Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F (74°C) for safe consumption.
- Caramelize the Glaze: Brushing the honey BBQ glaze on the patties during the last minute of cooking allows the sugars to caramelize, adding a delicious layer of flavor.
- Toast the Buns: Lightly toasting the slider buns not only adds texture but also helps prevent them from becoming soggy when adding the chicken patties and glaze.
- Serve with Sides: Pair your sliders with a refreshing side of coleslaw or crispy potato chips for a complete meal that’s sure to satisfy.
- Make It Your Own: Feel free to add your favorite toppings like pickles, onions, or even jalapeños for an extra kick!
Nutrition Facts
Calories: 506kcal
Carbohydrates: 57g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 90mg
