Imagine biting into a cookie that's not just a cookie, but a mind-blowing fusion of rich chocolate cake and crumbled cookies that will make your taste buds dance with joy! These Cookies and Cream Surprise Cake Mix Cookies are the ultimate dessert hack that transforms a simple cake mix into an irresistible treat that'll have everyone begging for your secret recipe. Perfect for quick desserts, unexpected gatherings, or when you just need a little sweet indulgence, these cookies are about to become your new go-to dessert sensation!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup crushed cookies
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until a smooth, consistent dough forms.
- Crush the cookies into small, uneven pieces using a rolling pin or food processor. Aim for a mix of fine crumbs and larger cookie chunks for texture variation.
- Fold the crushed cookies and chocolate chips into the cake mix dough, stirring gently to distribute evenly throughout the mixture.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Gently press down on each cookie dough ball to slightly flatten, ensuring even baking.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely. The cookies will continue to set as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your ingredients are at room temperature for the best mixing consistency.
- Don't overmix the dough - this can lead to tough cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra crunch, slightly crush your cookies with varying sizes of chunks.
- Allow cookies to cool completely to achieve the perfect texture.
- Store in an airtight container to maintain freshness.
- For a fun variation, try using different types of sandwich cookies like Oreos or flavored cream-filled cookies.
- If the dough seems too sticky, refrigerate for 15-20 minutes before scooping.
- Line your baking sheets with parchment paper for easy cleanup and prevent sticking.
- Let cookies rest on the baking sheet for 5 minutes after baking to help them set properly.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 20mg
