Imagine sinking your fork into a plate of tender, buttery steak paired with perfectly cooked baby potatoes, all infused with the rich aroma of garlic and herbs. Welcome to your new favorite comfort food: Slow Cooker Garlic Butter Steak and Potatoes! This mouthwatering dish not only elevates your weeknight dinners but also fills your home with an irresistible scent that will have everyone asking, “What’s cooking?” With just 15 minutes of prep time and a hands-off cooking process, you can enjoy a hearty meal that practically cooks itself. Ready to impress your family or guests? Let’s dive into this easy yet delectable recipe that promises to be a showstopper at your dinner table!
Ingredients
- 1.5 lbs steak, cubed
- 1 lb baby potatoes, halved
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting steak into 1-inch cubes and halving baby potatoes. Pat steak dry with paper towels to ensure proper browning.
- In a large mixing bowl, combine melted butter, minced garlic, thyme, salt, and black pepper. Whisk ingredients together until well blended.
- Add cubed steak and halved potatoes to the butter mixture, gently tossing to ensure even coating. Make sure all pieces are thoroughly covered with the seasoned butter.
- Grease the inside of the slow cooker with non-stick cooking spray or additional butter to prevent sticking.
- Transfer the steak and potato mixture into the slow cooker, spreading ingredients evenly across the bottom to ensure uniform cooking.
- Cover slow cooker and set to low heat. Cook for 6 hours, allowing the steak to become tender and potatoes to become soft and flavorful.
- After cooking time is complete, check steak's internal temperature to ensure it reaches at least 145°F for medium-rare doneness.
- Optional: For a golden finish, transfer contents to a baking sheet and broil for 2-3 minutes to create a slightly crispy exterior.
- Let the dish rest for 5-10 minutes before serving to allow juices to redistribute, ensuring maximum tenderness.
- Garnish with fresh chopped parsley or additional thyme if desired, and serve hot directly from the slow cooker.
Tips
- Choose the Right Cut of Steak: Opt for cuts like sirloin or ribeye for the best flavor and tenderness. The marbling in these cuts helps keep the meat juicy during the slow cooking process.
- Pat the Steak Dry: Before seasoning, make sure to pat your steak cubes dry with paper towels. This will help achieve a better sear if you choose to broil them at the end for a crispy finish.
- Customize Your Seasoning: Feel free to experiment with additional herbs and spices. Adding a pinch of paprika or rosemary can elevate the flavor profile even further.
- Don’t Skip the Broiling Step: For a delightful contrast in texture, broil the cooked steak and potatoes for a few minutes after slow cooking. This adds a beautiful golden crust that enhances the overall dish.
- Let It Rest: Allowing the dish to rest for 5-10 minutes after cooking helps the juices redistribute, ensuring every bite is as juicy and flavorful as possible.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or thyme not only adds color but also a fresh burst of flavor that complements the richness of the dish.
- Serve with a Side: Pair this dish with a simple green salad or steamed vegetables to balance out the richness and create a well-rounded meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 120mg
