Dive into a taste of the coast with our mouthwatering Old Fashioned Lobster Rolls! Imagine sinking your teeth into a soft, toasted bun filled with succulent lobster meat, creamy mayonnaise, and a hint of zesty lemon. This classic American dish is not just a meal; it's an experience that transports you to summer picnics and seaside shacks. Whether you're hosting a gathering or simply craving a taste of luxury, this recipe is your ticket to culinary bliss. Ready to impress your taste buds? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 4 hot dog buns
Instructions
- Begin by preparing all your ingredients. Ensure that the lobster meat is cooked, cooled, and chopped into bite-sized pieces. If you are using leftover lobster, this is a great time to utilize it!
- In a medium-sized mixing bowl, combine the chopped lobster meat with 1/4 cup of mayonnaise. Stir gently to coat the lobster evenly without breaking it down too much.
- Add 1 tablespoon of fresh lemon juice to the mixture. This will enhance the flavor and add a refreshing zest. Mix well to incorporate.
- Next, chop 1 tablespoon of fresh chives and add them to the lobster mixture. The chives will provide a mild onion flavor and a pop of color.
- Season the mixture with salt and pepper to taste. Start with a small amount and adjust according to your preference, mixing well after each addition.
- Once the lobster mixture is well combined, set it aside to allow the flavors to meld while you prepare the buns.
- Preheat a skillet or grill over medium heat. If desired, you can lightly butter the outside of the hot dog buns for added flavor and a golden finish.
- Place the hot dog buns in the skillet or on the grill. Toast them for about 2-3 minutes on each side, or until they are golden brown and heated through.
- Once the buns are toasted, remove them from the heat and let them cool slightly. Then, generously fill each bun with the lobster mixture, ensuring an even distribution.
- Serve the lobster rolls immediately while they are still warm, garnished with additional chopped chives if desired. Enjoy your Old Fashioned Lobster Rolls!
Tips
- Use Fresh Lobster: For the best flavor, opt for freshly cooked lobster meat. If you have leftover lobster from a previous meal, this recipe is a perfect way to repurpose it!
- Chill the Mixture: After combining the lobster with mayonnaise and seasonings, let it chill in the refrigerator for about 10-15 minutes. This allows the flavors to meld beautifully.
- Toast the Buns: For an extra layer of flavor, butter the outside of the hot dog buns before toasting them. This will give you a deliciously golden and crispy finish.
- Customize Your Filling: Feel free to add other ingredients like diced celery for crunch or a dash of hot sauce for a kick. Personalize the lobster mixture to suit your taste!
- Serve with Sides: Pair your lobster rolls with classic sides like potato chips, coleslaw, or a light salad for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 291kcal
Carbohydrates: 16g
Protein: 25g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 88mg
