Forget everything you know about traditional sweet donuts - these savory Cheddar Jalapeno Donuts are about to revolutionize your snacking experience! Imagine biting into a perfectly golden, crispy donut that delivers a punch of sharp cheddar cheese and a spicy jalapeno kick. These aren't your ordinary breakfast treats; they're a gourmet adventure that will transform your perception of what a donut can be. Whether you're looking to impress guests, spice up your brunch, or simply indulge in a unique culinary creation, these donuts are guaranteed to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C). Grease a donut pan with non-stick cooking spray or lightly coat it with oil to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until they are well mixed.
- Add the shredded cheddar cheese and diced jalapenos to the dry ingredients. Stir gently to ensure that the cheese and jalapenos are evenly distributed throughout the flour mixture.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until fully combined. Make sure the eggs are well beaten and the mixture is smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture until just combined. Be careful not to overmix; some lumps are okay.
- Using a piping bag or a zip-top bag with the corner snipped off, carefully fill each cavity of the donut pan with the batter, filling them about 2/3 full to allow room for rising.
- Place the donut pan in the preheated oven and bake for 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the donut pan from the oven and allow the donuts to cool in the pan for about 5 minutes.
- Carefully transfer the donuts to a wire rack to cool completely. Serve warm or at room temperature, and enjoy your savory cheddar jalapeno donuts!
Tips
- Use fresh jalapenos for the most vibrant flavor, and remove the seeds if you prefer less heat.
- Shred the cheddar cheese yourself for better melting and more intense cheese flavor.
- Don't overmix the batter - this can lead to tough, dense donuts.
- For extra crispiness, you can sprinkle additional shredded cheese on top before baking.
- Use a piping bag or ziplock bag for neat, even donut filling.
- Let the donuts cool slightly in the pan to help them hold their shape.
- Serve immediately for the best texture and flavor experience.
- Pair with a cool sour cream dip or ranch dressing for an extra flavor dimension.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 7g
Fat: 14g
Saturated Fat: g
Cholesterol: 45mg
