Imagine a pizza that defies all traditional expectations and transforms your holiday dining experience into a gourmet adventure! This Strawberry Balsamic Chicken Pizza isn't just a meal—it's a culinary masterpiece that combines sweet, savory, and tangy flavors in one irresistible slice. Perfect for festive gatherings or when you want to impress your guests with a show-stopping dish that's both unexpected and absolutely delicious.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 2 cups pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup sliced strawberries
- 1/4 cup balsamic glaze
- 1/2 cup sweet onion, sliced
- 1/2 cup applewood bacon, cooked and crumbled
- 1 cup mozzarella cheese
Instructions
- Preheat the oven to 450°F (232°C) with a pizza stone or large baking sheet inside to ensure a crispy crust.
- Roll out the pizza dough on a floured surface to approximately 12-14 inches in diameter, creating a thin, even circle.
- Lightly brush the rolled dough with olive oil to prevent sogginess and enhance golden browning.
- Sprinkle mozzarella cheese evenly across the pizza dough, leaving a small border around the edges for the crust.
- Distribute the shredded cooked chicken uniformly over the cheese layer.
- Add sliced sweet onions and crumbled applewood bacon across the pizza surface.
- Carefully arrange fresh sliced strawberries strategically around the pizza.
- Transfer the prepared pizza onto the preheated pizza stone or baking sheet.
- Bake for 12-15 minutes, or until the crust is golden brown and cheese is melted and bubbly.
- Remove from oven and immediately drizzle balsamic glaze in a decorative pattern over the hot pizza.
- Let the pizza rest for 2-3 minutes to allow cheese to set and flavors to meld.
- Slice into wedges and serve immediately while hot and crispy.
Tips
- • Use a pizza stone or preheated baking sheet to achieve that restaurant-quality crispy crust • Ensure your oven is fully preheated to 450°F for optimal cooking • Pat strawberries dry to prevent excess moisture on the pizza • Distribute ingredients evenly for balanced flavor in every bite • Let the pizza rest briefly after cooking to allow cheese to set and flavors to meld • For extra crispy bacon, pre-cook until it's slightly crisp before adding to pizza • Drizzle balsamic glaze right before serving for maximum flavor and visual appeal
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 45mg
