Are you ready to transform your boring breakfast into a culinary masterpiece that will make your taste buds dance? Get ready to discover the ultimate comfort food that's both simple and Instagram-worthy: Eggs in a Nest! This classic American breakfast dish is not just a meal, but an experience that combines crispy toasted bread with perfectly cooked eggs in a delightfully playful presentation. Whether you're a kitchen novice or a seasoned home cook, this recipe will elevate your morning routine and impress everyone at the breakfast table.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 large eggs
- Butter for frying
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- Using a small glass or cookie cutter, cut a circular hole in the center of each bread slice, creating a "nest" shape. The hole should be about 2-3 inches in diameter.
- Melt butter in a large skillet over medium heat, ensuring the surface is evenly coated.
- Place the bread slices in the skillet and let them toast for about 1-2 minutes until the bottom side turns golden brown.
- Carefully crack one egg into the hole of each bread slice, making sure the yolk remains intact.
- Season the eggs with salt and pepper to taste.
- Cook for approximately 2-3 minutes, or until the egg whites start to set and become opaque.
- Gently flip the bread and eggs, cooking the other side for an additional 1-2 minutes for over-easy eggs, or longer if you prefer firmer yolks.
- Transfer to serving plates and garnish with fresh herbs like chives or parsley if desired.
- Serve immediately while hot and enjoy your Eggs in a Nest!
Tips
- To ensure your Eggs in a Nest turn out perfectly every time, here are some pro tips:
- Use fresh, room temperature eggs for the best results and most even cooking.
- Choose a sturdy bread like sourdough or thick-cut white bread that can hold its shape when cut.
- Use a butter with a high smoke point or mix butter with a little olive oil to prevent burning.
- Keep the heat at medium to avoid burning the bread before the egg is cooked.
- For a cleaner cut when making the "nest" hole, use a sharp-edged glass or cookie cutter.
- If you prefer firmer yolks, cover the skillet with a lid for a minute to help set the eggs.
- Experiment with different herbs and seasonings like smoked paprika, chives, or even a sprinkle of cheese for added flavor.
- Have all your ingredients and tools ready before you start cooking to ensure a smooth process.
- Serve immediately to enjoy the perfect crispy bread and runny yolk combination.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 16g
Protein: 9g
Fat: 12g
Saturated Fat: g
Cholesterol: 201mg
