Prepare to be transported to the vibrant streets of Latin America with this mind-blowing Queso Helado recipe that's about to revolutionize your dessert game! This isn't just another boring ice cream - it's a creamy, coconutty dream that will make your taste buds dance with pure joy. Get ready to unlock the secret to the most refreshing and exotic frozen treat that will have your friends and family begging for more!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of grated coconut
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
Instructions
- In a medium mixing bowl, combine 2 cups of milk and 1 cup of heavy cream. Whisk together until fully blended.
- Add 1/2 cup of sugar to the milk and cream mixture. Continue to whisk until the sugar is completely dissolved.
- Stir in 1/4 cup of grated coconut, ensuring it is evenly distributed throughout the mixture.
- Add 1 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon to the bowl. Mix well to incorporate all the flavors.
- Once all ingredients are well combined, pour the mixture into a suitable container or mold for freezing.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and let it freeze for at least 4 hours, or until it is solid.
- Once frozen, remove the container from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.
- Using a fork or ice cream scoop, serve the Queso Helado into bowls or dessert cups.
- Optionally, you can garnish with additional grated coconut or a sprinkle of cinnamon before serving.
- Enjoy your delicious Queso Helado as a refreshing dessert!
Tips
- Chill Out: For the smoothest texture, make sure all your ingredients are cold before mixing.
- Whisk Like a Pro: Take your time whisking the sugar into the milk and cream to ensure it dissolves completely, preventing any grainy texture.
- Freezing Hack: For the best consistency, stir the mixture every hour during freezing to break up ice crystals and create a smoother texture.
- Serving Secrets: Let the Queso Helado sit at room temperature for 5 minutes before serving to make scooping easier and improve the creamy texture.
- Get Creative: Don't be afraid to experiment with additional toppings like toasted coconut flakes, a drizzle of caramel, or a sprinkle of extra cinnamon.
- Storage Tip: Store your Queso Helado in an airtight container to prevent freezer burn and maintain its delicious flavor.
Nutrition Facts
Calories: 404kcal
Carbohydrates: 34g
Protein: 6g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 95mg
