Get ready to revolutionize your dessert game with the most mouthwatering pie you've ever tasted! This Pineapple Glazed Apple Pie isn't just another ordinary dessert - it's a culinary adventure that combines the comforting warmth of traditional apple pie with an unexpected tropical burst of pineapple. Imagine biting into a perfectly golden crust that reveals a luscious filling where sweet apples dance with tangy pineapple chunks, creating a flavor explosion that will make your taste buds sing with joy!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups sliced apples
- 1 cup pineapple chunks
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine sliced apples and pineapple chunks. Sprinkle lemon juice over the fruit to prevent browning and add a bright, tangy flavor.
- In a separate small bowl, mix sugar, flour, cinnamon, and nutmeg. Gently fold this spice mixture into the fruit, ensuring all pieces are evenly coated.
- Roll out the pie crust and carefully transfer it to the prepared pie dish. Trim the edges, leaving a slight overhang for crimping.
- Pour the fruit mixture into the pie crust, spreading it evenly and creating a slight mound in the center.
- In a small bowl, beat the egg and create an egg wash by adding a tablespoon of water. Brush the pie crust edges with the egg wash to create a golden, glossy finish.
- Cut a few small slits in the top of the pie to allow steam to escape during baking.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of additional pineapple glaze.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp to balance the sweetness of the pineapple.
- Prevent Soggy Crust: Lightly dust the bottom crust with flour before adding the fruit mixture to absorb excess moisture.
- Fruit Preparation: Pat the pineapple chunks dry before mixing to prevent excess liquid in your pie.
- Crust Protection: If the edges start browning too quickly, cover them with aluminum foil during the last 15 minutes of baking.
- Cooling is Crucial: Allow the pie to cool completely to help the filling set properly and make slicing easier.
- Enhance the Flavor: For an extra tropical touch, consider adding a small amount of coconut extract to the filling.
- Serving Suggestion: A scoop of vanilla ice cream or a drizzle of caramel sauce can take this pie to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 35mg
