Imagine a dessert that combines the rich, luxurious depth of dark chocolate with the sweet-tart burst of cherries - a treat so simple yet so irresistible that it'll become your new go-to indulgence. This Dark Chocolate Cherry Bark is not just a recipe; it's a culinary experience that transforms ordinary ingredients into an extraordinary delicacy that will have everyone begging for more. Whether you're a chocolate lover, a home baker, or someone looking to impress guests with minimal effort, this recipe is your secret weapon to gourmet dessert perfection.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 8 ounces dark chocolate, chopped
- 1 cup dried cherries
- 1/2 cup chopped nuts (optional)
Instructions
- Begin by gathering all your ingredients: 8 ounces of dark chocolate, 1 cup of dried cherries, and 1/2 cup of chopped nuts (if using). Ensure your workspace is clean and organized.
- Prepare a baking sheet by lining it with parchment paper. This will prevent the chocolate from sticking and make it easier to remove once set.
- Chop the dark chocolate into small, even pieces to ensure it melts uniformly. Place the chopped chocolate in a microwave-safe bowl.
- Microwave the chocolate in 30-second intervals, stirring between each interval. Continue this process until the chocolate is completely melted and smooth. Be careful not to overheat it, as chocolate can burn easily.
- Once the chocolate is melted, remove it from the microwave and let it cool for a minute. This will help prevent the dried cherries and nuts from sinking to the bottom when mixed in.
- Gently fold in the dried cherries and chopped nuts (if using) into the melted chocolate until they are evenly coated.
- Pour the chocolate mixture onto the prepared baking sheet. Using a spatula, spread it out into an even layer, about 1/4 inch thick.
- Let the chocolate bark sit at room temperature for about 5 minutes to set slightly. If you prefer a firmer bark, you can place it in the refrigerator for an additional 10-15 minutes until fully set.
- Once the chocolate has hardened, remove it from the baking sheet by lifting the parchment paper. Break it into pieces of your desired size.
- Store the dark chocolate cherry bark in an airtight container at room temperature for up to two weeks. Enjoy your delicious treat!
Tips
- Chocolate Melting Magic: Use high-quality dark chocolate and melt it slowly to prevent burning. Low and slow is the key to smooth, glossy chocolate.
- Temperature Matters: Allow your chocolate to cool slightly before adding mix-ins to prevent cherries and nuts from sinking.
- Parchment Paper is Your Friend: Always line your baking sheet to ensure easy removal and clean breaking of the bark.
- Get Creative with Mix-Ins: While this recipe uses dried cherries and optional nuts, feel free to experiment with other dried fruits or seeds.
- Cooling Technique: For a professional finish, let the bark set at room temperature or use the refrigerator for faster hardening.
- Storage Secrets: Keep your bark in an airtight container at room temperature to maintain its crisp texture and prevent moisture.
- Presentation Tip: Break the bark into irregular pieces for a rustic, artisanal look that screams homemade gourmet.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 0mg
