Craving a mouthwatering meal that's ready in just 25 minutes? Get ready to transform your kitchen into a sizzling Asian-style restaurant with this irresistible Mince and Noodle Stir Fry! Imagine tender beef, crisp vegetables, and perfectly cooked noodles dancing together in a symphony of flavors that will make your taste buds sing. Whether you're a busy professional, a home cook looking for a quick dinner, or simply someone who loves bold, exciting cuisine, this recipe is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g minced beef
- 150g noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Prepare all ingredients by washing and chopping vegetables: slice bell pepper into thin strips, julienne the carrot, mince garlic, and grate fresh ginger.
- Cook noodles according to package instructions in boiling salted water until al dente. Drain and rinse with cold water to prevent sticking, then set aside.
- Heat sesame oil in a large wok or wide skillet over medium-high heat until it shimmers and becomes fragrant.
- Add minced garlic and grated ginger to the hot oil, stirring quickly to prevent burning and release their aromatic flavors.
- Add minced beef to the wok, breaking it into small pieces with a spatula. Cook for 4-5 minutes until the meat is browned and no longer pink.
- Add sliced bell peppers and julienned carrots to the wok. Stir-fry for 2-3 minutes until vegetables are crisp-tender but retain their vibrant color.
- Add cooked noodles to the wok and toss everything together, ensuring even distribution of ingredients.
- Pour soy sauce over the mixture, stirring continuously to coat all ingredients and enhance flavor.
- Cook for an additional 2-3 minutes, allowing flavors to meld and noodles to heat through completely.
- Remove from heat, taste and adjust seasoning if needed. Serve hot, garnished with optional chopped green onions or sesame seeds.
Tips
- Prep is Key: Have all your ingredients chopped and ready before you start cooking. Stir-frying moves quickly, and you don't want to burn anything while searching for ingredients.
- High Heat is Essential: Use a wok or a wide skillet and keep the heat high to achieve that perfect sear and prevent soggy vegetables.
- Don't Overcrowd the Pan: Cook in batches if necessary to ensure each ingredient gets proper caramelization.
- Fresh Ingredients Matter: Use fresh garlic and ginger for the most vibrant flavor. Pre-minced versions can't compare to the real thing.
- Sauce Secret: For extra depth, consider adding a splash of rice wine or a sprinkle of red pepper flakes to customize the flavor.
- Noodle Tip: Rinse noodles in cold water after cooking to stop the cooking process and prevent them from becoming mushy.
- Optional Garnishes: Elevate your dish with chopped green onions, a sprinkle of sesame seeds, or a drizzle of chili oil for extra excitement.
Nutrition Facts
Calories: 633kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
